This fresh focus on communal feasting features small plates and side dishes to complement the restaurant’s hearty main meals
Goa is Soul Society’s most distinctive destination yet, shining a light on a vibrant spectrum of Indian cuisine in a captivating manner that’s utterly unlike any other curry-loving restaurant in our city.
AD Bar’s newly launched Raw Meets Neat promotion allows on to feast for two hours on fresh Norwegian salmon sashimi, while sipping on Raimon Isuke sake, topping off your tokkuri as often as your heart desires.
The Locker Room remains a peaceful little enclave for a quiet lunch or a night out to watch your favourite sports team play for the title
A taste of Perak: Lee Ji’s top specialities include classic Ipoh hor fun and Kampar fish ball noodles
This month, the city welcomes Alexis’ little sister, Isabel, reviving the space that was once synonymous with Mesui Road’s Palate Palette.
PJ’s latest hawker food court is a microcosm of the country on one breezy boulevard, led by the hornbill state specialities of stallkeeper Aunty Lan.
Malacca by way of Sarawak: Okra offers Nyonya cuisine that stems from recipes that Alicia…
Chinatown’s Chocha Foodstore has embarked on a new evening menu that’s energised by produce at its peak, marrying traditional local ingredients with contemporary cosmopolitan cooking
The big dogs are romping into Sunway Geo Avenue: Food by Fat Cat feels purr-fect…
Ramen addicts, add Menya Kotetsu to your list of destinations
The first Malaysian spin-off of Melbourne’s I Love Pho has landed in Malaysia.
Kayan+Co serves a confident mix of local and international crowd-pleasers.
Babe is an amalgamation of Chef Ramsey’s artful finesse for progressive modernist cuisine with elements of gastronomy, and the BE Group’s signature boutique sophistication
Sri Petaling’s newest dessert parlour promises a hot-and-cold medley of Japanese crowd-pleasers.