Asian

September 16, 2017 |
Taking pride in their Kelantanese heritage, the proprietors of Rarn D’Anggun do a delicious nasi kerabu, aromatically fresh and naturally lovely, just like how we’d expect it to taste in a village not far from Kota Bharu.
5. Chi Fan-min
September 10, 2017 |
Honest, time-honoured flavours: Chi Fan is run with lots of heart by Shurqi, a former lawyer whose caseload now consists of cooking, baking and serving customers at her lovely new venue.
12. Haka Moi-min
August 21, 2017 |
This new Hakka kopitiam specialises in salt-baked chicken, with the free-range meat exhibiting the smooth, tender and delicately flavoured hallmarks of this widely beloved recipe
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