Lim Sheng specialises in charcoal-cooked satisfaction for tempest-tossed evenings – each serving of rice with sliced chicken, salted fish and Chinese sausages remains reliably fresh and steaming-hot to the last, crusty-bottomed bite.
The food takes inspiration mainly from Indonesia and Thailand, with influences from Malaysia and Vietnam too.
CalleVerde heralds the latest chapter in a pilgrimage of faith for its Filipino founder Cress Hipolito, whose professional F&B experience began with an episode that left her with third-degree burns several years ago.
Step inside and one of the first things you might notice is an original Andy Warhol silk-screen portrait of Mao Zedong, which Warhol produced in the early 1970s.
Beer Shack marries a passion for food with the love of beer, in a setting that pops with colourful vibrancy.
This new seafood restaurant in Solaris Dutamas serves up the usual favourites with their very own twist of Malaysian flavours.
This new Nyonya restaurant means to impress, with a comprehensive menu curated by an actual Malaccan Baba cooking sifu. There’s even a music performance.
Celebrate Chinese New Year with a playful Japanese-Peruvian twist at Nobu Kuala Lumpur.
Comfortably snuggled in Damansara City Mall, 1974 Bar and Restaurant serves Korean-inspired bar bites like Korean fried chicken and a Bulgogi burger.
Five Sen5es at The Westin Kuala Lumpur serves up some delightful Chinese New Year 2018 dishes and a yee sang that’s surely abundantly blessed.
Tucked away in Kepong, Tak Fok Hong Kong Seafood has always been a go-to place for locals to satisfy ones’ seafood cravings.
February’s festive celebrations are looking brighter than ever, courtesy of Concorde Hotel Kuala Lumpur’s unique Chinese New Year Gift Boxes, built to dazzle with their exquisite inventiveness.
SeChangkir is run by family members from the Lun Bawang and Kelabit tribes, and they try to honour their heritage while catering to KL’s consumer market of Taman Tun Dr Ismail.
Feast your eyes on Ee Chinese Cuisine’s Chinese New Year 2018 menu that mixes traditional and modern delicacies with a special focus on fish and seafood.
Samy and Min Bak Kut Teh in Pavilion Kuala Lumpur is a welcomed non-halal addition to the Bukit Bintang area. A convenient place for a quick BKT fix.