All posts by: Sarah Anne

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'Destinasi Rasa' Dinner with Pullman KLCC: Snapshot

Adding another fancy feast for all your Ramadan celebration options is Pullman KLCC with their "Destinasi Rasa"

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The Little Breakfast Joy of Dim Sum and Tea

With a translation that essentially means "heart's delight", dim sum cuisine is one traditional favourite of the

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Citarasa Harmoni at Latest Recipe, Le Méridien: Snapshot

The festive season of Ramadan is upon us yet again! Latest Recipe, Le Méridien's in-house restaurant, is gearing up

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Crème De La Crème's Artisanal Ice Cream: Snapshot

Even the best aficionados of dessert-lovers in Malaysia have not had artisanal ice cream this good! Crème De La

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Notable Female Chefs of the Past and the Future

It has always struck some people as odd that a traditionally-deemed 'female' task of running the kitchen, and

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Rices of the Nation: How Do You Cook Them?

Regarded as the most important food crop for  developing nations, rice is the staple food of nine out of ten Asian

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Being Vegan in Kuala Lumpur Isn't As Hard As You Think

There are so many reasons you should try out a vegan diet! And no, we're not pushing you to make the full

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Halal Chinese Restaurants to Try in Kuala Lumpur

If you're looking for a new restaurant to try, these images alone will make you plan a visit right away!

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Nasi Padang: From Indonesia to Malaysia

Originating from the Minangkabau people (Minang in Indonesia) of West Sumatra, the Padang-style serving of food

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Celebrate a Vivacious Valentine's with These Deals

With Valentine's Day just around the corner, do not fret if you're feeling post-festivity blues after the recent

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Shangri-La's Offerings this Chinese New Year: Snapshot

Kick-start the Chinese New Year celebrations early with Shangri-La Hotel! Their in-house restaurant Lemon Garden is

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SunU Head Chef Patrick Siau Represents Malaysia in World Pastry Cup Finals

Update: Team Malaysia has won First Place at the Coupe du Monde de la Pâtisserie 2019! Sunway University's

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