Tiki Grill and Chill
September 13th, 2019
Named after the raft used by Norwegian explorer and writer, Thor Heyerdahl, in his 1947 expedition f[...]
All posts by: Sarah Anne
12
Sep
History, Culture, and Imperial Richness at Mandarin Palace
As the first restaurant to open in the historical The Federal Kuala Lumpur, Mandarin Palace has been a revered
11
Sep
Tasteful Magic at Wizards at Tribeca: Snapshot
Step into a semi-secluded area away from the hectic crossings of the Pavillion-Star Hill square into the modern
04
Sep
French, Mediterranean, Nizza at Sofitel Kuala Lumpur Damansara
If you haven't checked out Nizza at Sofitel Kuala Lumpur Damansara's new French-Mediterranean menu yet, what are
06
Aug
The World's Chocolate at the Hilton Kuala Lumpur: Snapshot
With an all-day dining restaurant named after the first European sailor to reach India by sea, Vasco's of Hilton
31
Jul
Savour the Summer at Shangri-La Hotel's Lafite: Snapshot
As the world shifts into the summer solstice, missing out on the beautiful harvests can be unfortunate for those
18
Jul
Modern Italian Goodness at Grano Pasta Bar
Bringing the best of Italy’s pasta cuisine to a little cosy corner of APW Bangsar, Grano Pasta Bar maintains the
12
Jul
Instant Foods that Aren't Just Instant Noodles
With a land unbelievably rich in culture and a society that never seems to sleep, food is hardly an issue any time
04
Jul
Going Batty for Barbeque
Simply and straightforwardly named B.A.T.S., this Bar At Telawi Street (acronym extended) is definitely a joint to
28
Jun
Prego at The Westin Kuala Lumpur Offers New Menu: Snapshot
Chef Marco De Cecco continues to showcase the artistic flavours of Italy via Prego, The Westin Kuala Lumpur's
28
Jun
New Offerings of Westin KL's Five Sen5es: Snapshot
Contemporary Chinese restaurant Five Sen5es, a beloved signature of The Westin Kuala Lumpur has been reinvented
20
Jun
A Night with David Rocco
World-renowned Canadian celebrity chef, TV host and executive producer, and author David Rocco recently made
20
Jun
Seafood and Starters with Nizza at Sofitel: Snapshot
The upgrading of Sofitel Kuala Lumpur Damansara's specialty French-Mediterranean restaurant, Nizza, is now fully
04
Jun
The Project Future of Food Waste Management
With the festivals of Ramadan and Hari Raya comes the abundance of feasting! What less can you expect of a country
30
May
Bachang Dumplings of the Dragon Boat Festival
The upcoming Dragon Boat Festival on the 7th of June this year marks the beginning of the summer solstice! Image
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Finding a Slice of Paris in KL City
September 13th, 2019
From the team that brought you Maison Française–one of KL’s former debonair French restaurants–comes[...]
The BBQ Masters Return To Vasco’s: Snapshot
September 12th, 2019
Back by popular demand, Vasco’s will be hosting the Smokehouse again this September. Feast on an arr[...]
History, Culture, and Imperial Richness at Mandarin Palace
September 12th, 2019
As the first restaurant to open in the historical The Federal Kuala Lumpur, Mandarin Palace has been[...]
Tasteful Magic at Wizards at Tribeca: Snapshot
September 11th, 2019
Step into a semi-secluded area away from the hectic crossings of the Pavillion-Star Hill square into[...]
EatDrink with Anis: Quinoa “Nasi” Kerabu with Ayam Percik
September 10th, 2019
Substituting rice with quinoa, Chef Anis Nabilah's "Nasi" Kerabu with Ayam Percik is a guilt-free in[...]
Unique Coffees to Check Out in Penang
September 10th, 2019
This article was written by EatDrink Penang correspondent, Yukeshwaran Devadas.
Penang is a verit[...]
Sunday Brunch at ATAS Modern Malaysian Eatery: Snapshot
September 6th, 2019
Executive Chef Tyson Gee heads the grand open concept contemporary kitchen at ATAS Modern Malaysian [...]
French, Mediterranean, Nizza at Sofitel Kuala Lumpur Damansara
September 4th, 2019
If you haven't checked out Nizza at Sofitel Kuala Lumpur Damansara's new French-Mediterranean menu y[...]
