Diageo, the global leader in beverage alcohol has recently held a tasting session providing a venturesome evening featuring some of its finest Classic Malts collection
This new Hakka kopitiam specialises in salt-baked chicken, with the free-range meat exhibiting the smooth, tender and delicately flavoured hallmarks of this widely beloved recipe
Kwee Zeen (a name that’ll be familiar to guests of Sofitel Singapore and Bali) is a stylish space with chic and colourful Frenchman-in-KL visual flourishes.
Special K: This independent Korean-run cafe is a haven for honest home cooking
Hokkaido’s interpretation of the matcha adzuki cheese tart is a smooth and almost savoury baked dessert.
Heaps of happy vibes await dessert enthusiasts at My Own Bakes, where the selection swings from a signature Baba Nyonya Cake infused with the flavours…
Anatomy of an okonomiyaki: Konaya is dedicated to the art of making the Osaka-style savoury pancake, serving no fewer than 14 varieties, bolstered by pork,…
Trust Issue implores patrons to place their faith in Italian-Malaysian fusion novelties
A nine-course dinner of purely desserts, chaperoned throughout by cocktails
Taste Gallery is a modern kopitiam-inspired restaurant that serves a wide range of Western and Asian food, boasting a sizable beverage selection as well.