Hokkaido’s interpretation of the matcha adzuki cheese tart is a smooth and almost savoury baked dessert.
Heaps of happy vibes await dessert enthusiasts at My Own Bakes, where the selection swings from a signature Baba Nyonya Cake infused with the flavours…
Anatomy of an okonomiyaki: Konaya is dedicated to the art of making the Osaka-style savoury pancake, serving no fewer than 14 varieties, bolstered by pork,…
Trust Issue implores patrons to place their faith in Italian-Malaysian fusion novelties
A nine-course dinner of purely desserts, chaperoned throughout by cocktails
Taste Gallery is a modern kopitiam-inspired restaurant that serves a wide range of Western and Asian food, boasting a sizable beverage selection as well.
This restlessly ambitious restaurant has raised the stakes with The 15-Mile Journey, not merely expanding its total courses but introducing a slew of mesmeric new recipes with playful cocktail pairing possibilities.
A cornucopia of cookies, crisp and fresh, buttery and chocolaty
APW Bangsar’s new alfresco Japanese-themed craft beer bar is another East Asian-inspired concept by the team behind the Kaiju Company Thai restaurant.
Featuring Michelin-starred chefs and a renowned French sommelier, Garvy’s French Fine Dining in the Park takes culinary pursuits to new heights in Ipoh, and for 10 days, really puts the ‘gas’ in gastronomy!