From under the sea, onto the plate.
This cake truck is irresistible to kids and adults alike, luring flocks of customers with freshly baked temptations
American casual seafood chain Red Lobster made its debut in Malaysia just two years ago, but since then, has grown quickly and now boasts six outlets.
Eat Drink Thai’s signature attraction is its steaming seafood pot – a whole barramundi, plus a substantial serving of tiger prawns, squid and mussels, bathed…
One of Singapore’s most popular bastions for Korean fried chicken has sprung up in the Klang Valley, offering signatures like the soy-coated Ganjang Up and…
Omakase by appointment: This new venue offers dinners of dishes picked and prepared by a resident Japanese chef, available on advance reservations only.
Damansara Uptown’s latest destination for meat-free fare lives up to its pledge of guiltless dining
Chef Danny Leow’s lunchtime set meals at his new restaurant are a visual delight, spotlighting a spectrum of colours and components
The rise of sourdough bread is cause for cheer, especially for customers who love crusty bread with a memorable tang
Malaysia’s first dedicated cricket bar and gastro-pub is ready to play.