December 2, 2016 |
This new flagship restaurant and bar at Publika should prove a pleasant surprise, firing up a full-fledged contemporary dining experience that stretches from globe-spanning brunch fare to gourmet soul-food meals and gorgeous craft cocktails
November 30, 2016 |
For a chef, there is nothing more rewarding than to see a polished plate or to receive plaudits for a job well done. Vatsala Devi talks to Rashidin Abdul Rashid, a Malaysian chef who has been recently making waves abroad and earning praises for his culinary ingenuity.
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