Made by Illy is a noodle specialist in the TTDI neighbourhood that serves up several variations of pork-free ramen as well as light bites like zesty chicken wings.
Three Journey takes customers on a complete voyage beyond desserts.
Classic Minangkabau cooking, brought right to the heart of Bangsar.
The chicken pongteh is a surprising standout, with a resonant flavour that does justice to the beloved classic.
The top temptation might be the Claypot Briyani Gam Muar, with your choice of Chicken Briyani, Beef Briyani, or our pick, Lamb Briyani.
The Ghan is helmed mainly by a team of Afghans who’ve come to Malaysia in recent years.
Customers can take long, deep breaths of fresh air while savouring a minimal-fuss meal near Cyberjaya’s lake gardens.
Geographer Cafe knows the map to our hearts and stomachs.
Get your drink on with Amphawa’s wide range of Milk Teas, Sodas and Ice Teas.
Fresh fish is Fincch’s pride, flown in from Tokyo’s Tsukiji market every Tuesday and Friday.