The latest opening in an enclave of burgeoning boutique hotels, MiL Cafe offers local fare from a menu that changes throughout the week.

With a lovely painting of a matador that welcomes customers within, El Iberico aims to appease Malaysian appetites with the apex of hog husbandry

If you’re looking for KL’s best Sunday brunch, the spread at St. Regis Kuala Lumpur will certainly need to be on your short list.

If you can’t get to food, let food come to you. And if you can’t decide what to eat, let Meraki Kitchen make your lunch hour totally hassle-free

If you think that tacos with wine have a nice ring to them, Cincin could be a worthwhile stop in Cheras

This beautifully atmospheric restaurant is an intriguing addition to the calmer, saner side of Sri Hartamas, bringing the charismatic spirit of a Japanese izakaya to the neighbourhood.

Fans of Malacca’s chicken rice balls might want to strut over to Mr. & Mrs. Chicken, where these dense, hand-rolled rice balls are served, reasonably aromatic after being cooked in chicken broth.

Aiming to come close to Malacca’s satay celup experience, Gai Ye offers all the essential hits, from cockles to quail eggs, pork meatballs to kangkung.

The Starling Mall continues to offer new restaurants and new experiences, with Mitsuyado Seimen opening this week to bring tsukemen to Damansara Uptown.

For shoppers at Sunway Velocity Mall, here’s a surprising gastronomic gem to uncover: Tucked inside the AEON MaxValu Prime premium supermarket, the in-store salad bar is a discreet destination of delights, run by the Salad Earth brand (which also operates a similar set-up in SOGO KL Supermarket).