Serving an egg-celent selection of food straight out of the shell, The Hermitage has put a lot into their egg-focused menu.
Royce’s curated Christmas chocolates and cookies make the perfect gift and will add merriment to the season.
Wondermama recently launched a Wonder Tapas menu that’s poised to be crowd-pleasing, available both in Bangsar and 1 Utama.
Taman Desa’s latest spot for Japanese soul food mainly tackles ramen
Meat and bread, the basic building blocks of many meals, form the foundation of La Carne, which means ‘meat’ in Italian, Portuguese, Spanish, and apparently, Shah Alamese.
A mural of the historical evolution of spit-roasting illustrates the highlight of Hermanos, billed as the ‘chicken shop’ of Shah Alam. Order half a rotisserie…
The food is comforting and wholesome, reminding one of homecooked weekend lunches with the family.
There’s no mystery to what’s offered here: Bottles of vino and platters of formaggio.
Helping refugees one plate at a time, The Picha Project’s initiative to empower refugees through their cooking has got Malaysians wanting to be a part of it.
Fahmi, El, Nas and their friendly crew bring a lot of heart to Mikro, a small space that won us over big time.