Telawi’s latest restaurant marries Mediterranean warm fare with Korean-inspired desserts and drinks.
Warm, crunchy waffle bowls, filled to the brim with ice cream, cake slices, fruits, nuts and more
Speciality tea sometimes seems to take a backseat to coffee & boba milk varieties in Malaysia, but Patrick Wong & Trevor Chung have made it their mission to help change that.
True to its name, Modern Society strives to carve a contemporary edge in everything from its design to its dishes
For the month of Ramadan, Big Apple Restaurant will be transformed into a bazaar, with a myriad of dishes, live music, and plenty of stalls serving up over 200 delicious Malaysian favourites.
Piu Piu Piu is a casual, intimate space where customers can crowd around the counter, chat with each other and perhaps find a new friend or two.
The flame licked charring around the edges and the undeniable smokiness in these pizzas show us that Proof takes its pizzas seriously.
Prego at Westin Kuala Lumpur, hosted an outstanding five-course epicurean wine dinner featuring the wines of Santa Margherita Wine Group and hosted by Italian Wine Specialist Ms. Erika Gallon of Valdobbiadene, Italy.
Take the bitter(s) with the sweet: KL’s Ginaissance hits a high with this new watering hole dedicated to the joys of juniper – Pahit takes over the bar space of Sekeping Sin Chew Kee, the rustic guesthouse on a row of forgotten-by-time homes whose history stretches back to the 1920s.
A scoop of time-honoured Italian dessert-making tradition, another of savvy Malaysian inventiveness, topped with a confident finesse in execution: Piccoli Lotti should hit the sweet…