Malaysian Restaurants Featured in Global Food Tourism Rankings
September 4th, 2024
Trip.Gourmet, the food travel guide from Trip.com Group, recently revealed its top global restaurant[...]
04
Sep
Malaysian Restaurants Featured in Global Food Tourism Rankings
Trip.Gourmet, the food travel guide from Trip.com Group, recently revealed its top global restaurants during the
29
Aug
Grüner Veltliner: Austria’s Iconic White Wine
It’s important to distinguish between Austria and Australia; for some reason, many people appeared confused with
27
Aug
Celebrating Culture through Cuisine: The Royal Jelebu Hainanese Curry Puff
The Hainan Village Malayan Kopitiam’s Hainanese curry puff has been honoured with the prestigious Royal Jelebu
26
Aug
Bunnahabhain: Two Very Special Bottlings Come to Malaysia
Bunnahabhain Distillery, situated on the rugged northeastern coast of Islay, Scotland, has a rich history dating
06
Aug
Nobu KL Introduces Its Weekend Lunch Menus
Nobu’s impressive culinary journey began 30 years ago, born from a unique partnership in 1994 between
11
Jul
Lobster Extravaganza: Indulge in Surf and Turf Delights at Cinnamon Hotel, One World Hotel
Cinnamon Coffee House at One World Hotel invites seafood enthusiasts to indulge in a spectacular Surf & Turf
23
Jun
Review: Skillet 2.0
For the better part of the last nine years, Skillet (also known as Skillet @ 163, or Skillet KL) made its home in
21
Jun
Review: Christoph's
Located in George Town's UNESCO heritage district, Christoph’s is truly a hidden gem that brings the flavours of
20
Jun
ATAS Welcomes New Executive Chef Suhalmi Tasir
ATAS, the signature restaurant of The RuMa Hotel and Residences, has undergone a significant transformation. Now
13
Jun
Savour the Flavours with GastroMonth 2024
Presented by FunNow Malaysia, GastroMonth Kuala Lumpur and Penang 2024 invites food enthusiasts to savour Michelin
10
Jun
Douglas Laing & Co.: A Legacy of Excellence and Innovation
If you’re a whisky aficionado, you probably know the name Douglas Laing. They’ve been a favourite of mine for
31
May
Review: Barra
It’s always fun to find a new restaurant. Barra, located on Jalan Petaling in Kuala Lumpur just near the Four
24
May
200 Years Old: A Scotch Whisky Icon Celebrates a Landmark Anniversary
This year, The Glenlivet, the original Speyside Single Malt whisky, celebrates its 200th anniversary of setting the
24
May
Review: Muska
Muska, an Indian-inspired café-restaurant in Mont Kiara, capably fills a notable gap in Kuala Lumpur’s culinary
24
May
Review: Coast by Kayra
Taking a beloved standard like Indian cuisine – in this case, Kerala-influenced – and making it fresh and unique is
Recent Posts
Grüner Veltliner: Austria’s Iconic White Wine
August 29th, 2024
It’s important to distinguish between Austria and Australia; for some reason, many people appeared c[...]
Celebrating Culture through Cuisine: The Royal Jelebu Hainanese Curry Puff
August 27th, 2024
The Hainan Village Malayan Kopitiam’s Hainanese curry puff has been honoured with the prestigious Ro[...]
Bunnahabhain: Two Very Special Bottlings Come to Malaysia
August 26th, 2024
Bunnahabhain Distillery, situated on the rugged northeastern coast of Islay, Scotland, has a rich hi[...]
Nobu KL Introduces Its Weekend Lunch Menus
August 6th, 2024
Nobu’s impressive culinary journey began 30 years ago, born from a unique partnership in 1994 betwee[...]
