Ten Years brings together a bounty of Malaysian street food in one colourful outlet, serving cherished recipes collected from respected stall owners & restaurateurs from across the country.
Singapore’s Pince & Pints – one of the city-state’s biggest F&B smashes of the past year – is counting on a new legion of lobster lovers to claw their way to its first foreign spin-off in Kuala Lumpur.
Xiao Lao Wang has nurtured a following of loyal fans who’ve adored this hotpot specialist ever since its early days in Sungai Buloh; this year, the restaurant moved to Damansara Uptown, remaining a terrific destination for gatherings of family & friends.
Moobaan Thai offers a promising mix of crowd-pleasing classics, with a kitchen helmed by a chef from Chiang Rai.
Here’s a list of 12 new restaurants to check out in KL and Selangor this October.
Lucky Bo takes familiar favourites & puts its personal spin on them; expect both Western & Asian offerings.
The Gastro Project has recently introduced two intriguing promotions: An Afternoon Tea menu that features creative sliders constructed with mantou buns & fun fillings, as well as Posh Nosh three-course dinnertime sets that change every fortnight.
Haruju Cube is a piece of bright airy sunshine ensconced in a quiet corner on the first floor of Empire Damansara.
Meja Kitchen + Bar is the first restaurant to be fully opened at TREC, KL’s much-touted new F&B-lifestyle enclave.
Ruyi & Lyn at Bangsar Shopping Centre can easily be described as a glamorously clandestine establishment that spans 22,000 sq. ft.