After three years of serving up American-inspired comfort fare in TTDI, KL’s top venue for elaborate waffle creations has launched its second outpost.
This restaurant now tackles an impressive range of recipes from across the globe, often served with a intriguing twist or two.
Little Collins’ 2017 Yuletide selection is full of festive flair: The cakes, their luscious forte, are gorgeous, abounding with meticulously perfected intricacies, scaling the pinnacle of cake craftsmanship.
Damansara Heights’ new cavern for carnivores is a treasure trove of Charolais rib eye steaks, Wagyu briskets, French duck breasts and Dorper lamb loin chops.
Calling Aladdin, Ali Baba and Sinbad: This month, an enterprising band of first-year students at Sunway University staged their own interpretation of Arabian Nights in Athanor, the campus’ excellent restaurant.
Bait opens its second outlet at The Intermark, KL, showcasing dishes inspired by foods from Italy to France, Spain to Greece and Lebanon.
It was a night of fun at The ENTERTAINER launch party on 9 Nov, where the app was launched along with Cheers 2018 and their…
The Bloom’s own-made tarts coupled with filter coffee and iced tea complements the calming and mellow piano music tinkling softly in the background.
This fresh focus on communal feasting features small plates and side dishes to complement the restaurant’s hearty main meals
Goa is Soul Society’s most distinctive destination yet, shining a light on a vibrant spectrum of Indian cuisine in a captivating manner that’s utterly unlike any other curry-loving restaurant in our city.