+-*Riverboat at Taman Desa is one of those eateries where it’s hard to go wrong with whatever you order.
+-*The Point has evolved & matured over the past year into Medan Damansara’s best-kept dining secret – head chef Bryan Tan, still only in his twenties, presides over an ambitiously imaginative kitchen that takes bold risks & delivers fascinating rewards.
+-*Chocolate forms the cornerstone of Casa Cacao, a destination dedicated to devotees of treats marked ‘milk, dark or white.’
+-*Here are seven contemporary twists on nasi lemak should you try.
+-*Bali’s venerated Asian street food restaurant, spearheaded by Scots chef Will Meyrick, has opened its first Malaysian outpost in Suria KLCC.
+-*A fun fresh spot for Japanese soul food with contemporary twists, BWB Yakitori Bar replaces Desa Sri Hartamas’ more than decade-old Aoyama sushi specialist.
+-*Bukit Damansara’s new Gaslight Cafe is an atmospheric venue that seeks to capture the essence of the era when Bob Dylan first warned of battles outside ragin’ and old roads rapidly agin’.
+-*Here are 15 new restaurants to visit in Kuala Lumpur and Selangor.
+-*Breadfruits has finally launched a full-fledged dinner menu, serving some beautifully conceived specialities.
+-*Thirdwave unleashes a dramatic new wave of refreshed recipes this month, crafted with meaningful consideration and coursing with inspiring surprises that’ll linger in the memory.