Review: WIP on the Park
April 28th, 2025
A Taiwanese-inspired cross between a private kitchen & a coffee bar? Malaysian couple Damien Chong & River Ho have created a singular space in a SoHo suite in Bangsar South, open four afternoons a week
With its sweeping selection & satisfactory servings, Izakaya Ieyasu seems like a solid bet for Japanese fare in Avenue K.
Scott Garden might not seem like a desirable destination for KL's food hunters, but Dai Dai Dong is striving to change that, serving a well-curated selection of East Asian street food - mainly Chinese, Japanese & Taiwanese, from noodles to soups & grilled fare - that raises the bar in admirably ambitious ways.
Hugh Ujhazy takes on the challenge of eating stinky tofu in the country that prides this odorous edible as a
Niu Taste at St Mary Residences specializes in homemade beef noodles and is well known place to sake lovers & for their varieties of grill stick selection.
This Penang-based porridge specialist, which runs multiple branches in Georgetown, has expanded south to the Klang