The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
16
Nov
SALT at Menara Amplewest: Restaurant review
A welcome sanctuary from the cosmopolitan bustle, furnishing a slice of serenity for the frazzled urban soul
15
Nov
10 Singaporean restaurants and bars invading KL and Selangor
Top Singaporean F&B brands are increasingly engineering a successful segue across the causeway, energising
15
Nov
Impressoul Gastrology at Sunway Pyramid Hotel West: Restaurant review
This venue strives to imbue an imaginative touch to its Korean-inflected Japanese cuisine in a shimmering setting
14
Nov
Dessert Bar by Stanley Choong in Sri Petaling: Café review
This cake and pastry parlour in Sri Petaling showcases a fair number of temptations worth tracking down - hunt for the bright neon bunny outside that seeks to beckon customers in.
13
Nov
Wild Honey at Pavilion Kuala Lumpur: Restaurant review
Wild Honey, Singapore's marquee name for elaborate egg ensembles - scrambled, braised, poached, baked, poached and fried - rounded out with house-baked bagels, buttery brioches and more, finally embarks into Malaysia this month
13
Nov
Takumi Craft Bar in Isetan The Japan Store: Bar review
Takumi seeks to spirit us away with a distinctive diversity of Japanese wine, beer and whisky, available for retail purchases or to imbibe at this gleaming bar
11
Nov
Kitsuzo Izakaya at Desa Sri Hartamas: Restaurant review
This Japanese gastropub has maintained a discreet presence in Desa Sri Hartamas since opening this year, but it might be worth exploring for some tempting dishes.
10
Nov
8 contemporary venues for classic laksa recipes in KL & Selangor
From Sarawak laksa to Johor laksa to asam laksa, the diversity of Malaysia’s traditional laksa dishes makes for slurp-worthy deliciousness at these modern eateries.
10
Nov
The Crazy Chef at SS15 Subang Jaya: Restaurant review
It's an eatery that makes the effort to be worth checking out, projecting honest, wholesome flavours with slivers of sophistication, propagating Asian ingredients by dint of European-inflected preparations.
09
Nov
Ceggo Boardroom at Taman Desa: Snapshot
From the outside, Ceggo Boardroom might look purely like a wine shop, but on many evenings, the interior crackles with the sight, sound and smell of cooking
08
Nov
Cheeni's Banana Leaf at Plaza Damas: Restaurant review
Cheeni's is helmed by a husband-&-wife team who honour their culinary heritage: Hubby specialises in banana
07
Nov
Makan At The Basikal at Bangsar: Cafe review
Hold on to your handlebars - this new hidden rooftop cafe is the wheel deal: Perched atop a weathered Bangsar
05
Nov
Makirito at APW Bangsar (4th-6th November 2016)
What do you get when you take a Japanese sushi roll & infuse it with influences from Hawaiian poke bowls & Tex-Mex burritos? Here's what..
04
Nov
A.Toast Breakfast Juice and Bar at Jalan Pudu: Snapshot
A. Toast Breakfast Juice & Bar stood strikingly different from the eateries of its modest surroundings. This self-service cafe offers classic breakfast choices with a modern twist.
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