Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Throughout the past decade, Cocotei's founders have cultivated a consistent reputation for crowd-pleasing cuisine, reaching back to their creation of Hajime on Jalan Damai to their subsequent reincarnation as Cocotei on Jalan Delima.
Fun fusion fare, bringing together Malaysian and Japanese flourishes: March Azalea's rice bowl is a should-try,
Tentori brings a splashy sense of playfulness to KL's izakaya-style experience, in a contemporary setting that
From under the sea, onto the plate.
This cake truck is irresistible to kids and adults alike, luring flocks of customers with freshly baked temptations
American casual seafood chain Red Lobster made its debut in Malaysia just two years ago, but since then, has grown quickly and now boasts six outlets.
Eat Drink Thai's signature attraction is its steaming seafood pot - a whole barramundi, plus a substantial serving
One of Singapore's most popular bastions for Korean fried chicken has sprung up in the Klang Valley, offering
Omakase by appointment: This new venue offers dinners of dishes picked and prepared by a resident Japanese chef, available on advance reservations only.
Damansara Uptown's latest destination for meat-free fare lives up to its pledge of guiltless dining
Chef Danny Leow's lunchtime set meals at his new restaurant are a visual delight, spotlighting a spectrum of colours and components
The rise of sourdough bread is cause for cheer, especially for customers who love crusty bread with a memorable tang
Fa Ying Street, a new venue that strives to bring the sultry sizzle and spice of Bangkok's captivating cooking to Malaysians in Subang