Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
The Beer Factory Express puts more power into customers' hands, promising you an enjoyably speedy, app-driven ordering process with some special benefits to boot.
We all know that breakfast is an important meal and that a nutritious, yummy breakfast is a fine way to start the
Call it serendipi-tea: a dynamic perspective to what makes a terrific tea and how it can radically transform a meal.
It's clear that Christine's is committed to its craft, with a team of bakers who take inspiration from fine-tuned European and Asian influences.
The ENTERTAINER, the global incentives brand, has launched its range of products for 2018 and unveiled some
Three X Co ranks among Bangsar's friendliest bars, spearheaded by three buddies in collaboration with one of KL's top mixologists, David Hans.
One of KL's few family-run wine bars, 18g takes pride in a warm, personal touch.
Sri Hartamas' latest restaurant makes lovely use of its sprawling space, comfortably catering to more than a hundred customers in a bright, leafy setting.
Deuce takes over from Solaris Dutamas' Coquo, whose chef Toni Valero has moved to Singapore after four years in Malaysia with a stint that started at The Intermark's Ohla Tapas.
A taste of Perak: Lee Ji's top specialities include classic Ipoh hor fun and Kampar fish ball noodles
This coffee stand may currently sport a bare-bones selection - sit down for an espresso or take away a flat white
This month, the city welcomes Alexis’ little sister, Isabel, reviving the space that was once synonymous with Mesui Road’s Palate Palette.
PJ’s latest hawker food court is a microcosm of the country on one breezy boulevard, led by the hornbill state specialities of stallkeeper Aunty Lan.