Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
23
Nov
D'Legends Bar at TTDI: Austria Week with Chef Markus Fasser
Austrian chef Markus Fasser returns for a second year to Taman Tun Dr Ismail's D'Legends Bar for Austra Week, bringing a dozen authentic Austrian bistro-style favourites to KL for five days only, on 5-9 December, 2017.
22
Nov
Lily's Homemade: Product Review
With no preservatives, MSG, and gluten, Lily's Homemade premium pork sausages perfectly complements a home-cooked meal.
22
Nov
Baan Rao at Petaling Jaya: Restaurant Review
Baan Rao stands out naturally as a Thai restaurant, with a kitchen filled with more than half-a-dozen Thai cooks from northeastern Roi Et province, led by chef Ivy Rungtiwa.
21
Nov
Chequers at Solaris Mont Kiara: New branch
After three years of serving up American-inspired comfort fare in TTDI, KL's top venue for elaborate waffle creations has launched its second outpost.
20
Nov
Interlude @ TTDI: New menu 2017
This restaurant now tackles an impressive range of recipes from across the globe, often served with a intriguing twist or two.
20
Nov
Little Collins, Christmas Cakes: Home delivery review
Little Collins' 2017 Yuletide selection is full of festive flair: The cakes, their luscious forte, are gorgeous, abounding with meticulously perfected intricacies, scaling the pinnacle of cake craftsmanship.
19
Nov
Butcher's Block at Medan Damansara: Meat market review
Damansara Heights' new cavern for carnivores is a treasure trove of Charolais rib eye steaks, Wagyu briskets, French duck breasts and Dorper lamb loin chops.
17
Nov
Athanor, Sunway University: Restaurant review
Calling Aladdin, Ali Baba and Sinbad: This month, an enterprising band of first-year students at Sunway University staged their own interpretation of Arabian Nights in Athanor, the campus' excellent restaurant.
16
Nov
Bait at The Intermark: Restaurant Review
Bait opens its second outlet at The Intermark, KL, showcasing dishes inspired by foods from Italy to France, Spain to Greece and Lebanon.
15
Nov
The ENTERTAINER Launch Party at The View Rooftop Bar, G Tower
It was a night of fun at The ENTERTAINER launch party on 9 Nov, where the app was launched along with Cheers 2018
15
Nov
The Bloom @ Puchong: Snapshot
The Bloom’s own-made tarts coupled with filter coffee and iced tea complements the calming and mellow piano music tinkling softly in the background.
14
Nov
Ante Kitchen & Bar: 2017/18 Menu
This fresh focus on communal feasting features small plates and side dishes to complement the restaurant's hearty main meals
13
Nov
Goa by Hubba at Bukit Ceylon: Restaurant review
Goa is Soul Society's most distinctive destination yet, shining a light on a vibrant spectrum of Indian cuisine in a captivating manner that's utterly unlike any other curry-loving restaurant in our city.
12
Nov
N97 Bangsar: Restaurant review
Steakhouse staples, served with style to burn: Bangsar's explosively popular new restaurant does justice to a smorgasbord of crowd-pleasing specialities.
12
Nov
Raw Meets Neat Promotion: AD Bar at Bangsar: Alcohol pairing review
AD Bar's newly launched Raw Meets Neat promotion allows on to feast for two hours on fresh Norwegian salmon sashimi, while sipping on Raimon Isuke sake, topping off your tokkuri as often as your heart desires.
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