Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
23
Feb
The Morning After's New Menu: Snapshot
The Morning After's new menu features bread bowls, crepes, and the trendy charcoal latte.
18
Feb
Two Hands Restaurant at Damansara Perdana: Restaurant Review
Imagine the head of the kitchen, with outstretched arms, proudly and personally presenting the fruits of his labour to his enthusiastic guests.
17
Feb
Lim Sheng Claypot Chicken Rice Kopitiam at Happy Garden: Snapshot
Lim Sheng specialises in charcoal-cooked satisfaction for tempest-tossed evenings - each serving of rice with sliced chicken, salted fish and Chinese sausages remains reliably fresh and steaming-hot to the last, crusty-bottomed bite.
12
Feb
The Majapahit at Arcoris Mont Kiara: Restaurant Review
The food takes inspiration mainly from Indonesia and Thailand, with influences from Malaysia and Vietnam too.
11
Feb
CalleVerde Cafe at Tun H.S. Lee Road: Restaurant Review
CalleVerde heralds the latest chapter in a pilgrimage of faith for its Filipino founder Cress Hipolito, whose professional F&B experience began with an episode that left her with third-degree burns several years ago.
08
Feb
Forty Hands KL at Bangsar South: Restaurant Review
Having established itself as a cafe to reckon with since 2010 in Singapore's Tiong Bahru enclave, Forty Hands is no novice in making customers happy, serving with a smile from start to finish, armed with a sturdy selection of specialities that span brunch and beyond.
08
Feb
Fook Yeah at Empire City: Restaurant Review
Step inside and one of the first things you might notice is an original Andy Warhol silk-screen portrait of Mao Zedong, which Warhol produced in the early 1970s.
07
Feb
Nutz n Boltz at Plaza Arkadia, Desa ParkCity
Feel-good vibes run through the foundation of Nutz n Boltz, which lives up to its billing as 'a snazzy restobar', bringing a cool, colourful sense of fun to Desa ParkCity's Plaza Arkadia.
07
Feb
Beer Shack at Desa Sri Hartamas: Restaurant Review
Beer Shack marries a passion for food with the love of beer, in a setting that pops with colourful vibrancy.
06
Feb
4Play Seafood and Co.: Snapshot
This new seafood restaurant in Solaris Dutamas serves up the usual favourites with their very own twist of Malaysian flavours.
05
Feb
Champignons at Oasis, Ara Damansara: Snapshot
Champignons merits a look for putting extra effort into its work.
04
Feb
Sayang Sayang Nyonya at The Market Place, OUG: Restaurant Review
This new Nyonya restaurant means to impress, with a comprehensive menu curated by an actual Malaccan Baba cooking sifu. There's even a music performance.
01
Feb
Nobu KL's Lunar New Year Menu: Restaurant Review
Celebrate Chinese New Year with a playful Japanese-Peruvian twist at Nobu Kuala Lumpur.
01
Feb
Chateau DeCanter at TTDI: Restaurant Review
Chateau DeCanter is a hidden wine bar tucked on the first floor of a shop-house in TTDI that's suitable for casual gathering or a more intimate affair.
31
Jan
Concorde Hotel Kuala Lumpur's CNY Menus: Restaurant Review
With the theme of Tossing Up Good Fortune, we sampled a few temptations from their multiple set menus.
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