Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
01
Feb
The Pantry at Lorong Kurau, Bangsar: Restaurant Review
Here's one pantry that may be worth raiding: Lorong Kurau's latest restaurant radiates a relaxed charm that remains true to this Bangsar street's halcyon neighbourhood sensibilities.
31
Jan
Foo Foo Fine Desserts at Taman Tun Dr Ismail: Restaurant Review
This winsome first-floor hideout, which opens in the evening through late at night serves plated pleasures that come paired with house-made ice cream
30
Jan
Mercat Barcelona Gastrobar at Telawi, Bangsar: 2016 Menu
Over the past 16 months, this restaurant has matured into a cornerstone of terrific cooking in Telawi, doing complete justice to the Catalan tapas bars that its founders David Caral & Jorge Fernandez & their team work extremely hard to evoke
29
Jan
Can Tsuma Bar at APW Bangsar: Pop-up Restuarant Review
One of KL's most peculiar food pop-ups is serving Japanese canned food for 10 days only from 29th January 2016 to 7th February 2016
28
Jan
20 new restaurants to check out in KL & Selangor in February 2016
Malaccan Peranakan temptations, Mediterranean vegetarian cuisine, French-inspired petite cakes and more; here are 20 new eateries to visit.
28
Jan
Barat Vegetarian Restaurant at Lorong Kurau, Bangsar: Restaurant Review
If you're visiting this week, Barat is exclusively serving a tasting menu that exceeds 10 courses, likely lasting more than two hours
27
Jan
Nam Heong Ipoh at Da:Men USJ Subang: Snapshot
Ipoh's venerable Nam Heong kopitiam brand launches its first modern restaurant in the Klang Valley this month, promising heaps of hawker fare to partner with Ipoh's classic egg tarts, tau fu fah & white coffee.
26
Jan
Sarang Cookery at Galloway: Cafe Review
This cafe showcases the talents of Christina (co-founder of the Sarang Galloway B&B lodgings), her hiking buddy Irlene & Malaccan Chitty chef Raj where they whip up local favourites like mee bandung, lontong, assam laksa, soto ayam & much more.
25
Jan
Rococo at Melange Boutique Hotel, Bukit Bintang: Restaurant Review
It's a distinctive destination that deserves to draw more than merely hotel guests
24
Jan
2016 Golden Lobster Yee Sang at Steaks & Lobsters, Desa Sri Hartamas: Restaurant Review
Steak & Lobsters created a Yee Sang with Canadian lobster sashimi, 24-karat edible gold leaves & a house-made salted egg yolk sauce to complement the customary plum sauce.
23
Jan
Peter & Mawar at Sunway Nexis, Kota Damansara: Snapshot
The menu seems thoughtfully considered, with some unconventional enticements - pastas include 'rotini' corkscrew pasta with 'smetana' sour cream & salted egg yolk soft-shell crab.
21
Jan
15 Restaurants for Japanese Rice Bowl Meals in KL and Selangor
From Donburi to Chirashi Don, there’s nothing quite as gratifying as these traditional servings of rice heaving with a plethora of toppings. Here are 15 places for Japanese soul food at its heartiest.
21
Jan
Hugo Steampunk Premium Lounge at Section 19, Petaling Jaya: Restaurant Review
Inspired by Martin Scorsese's Oscar-winning film Hugo, Malaysia's first steampunk-themed bar features the creations of Chief mixologist Joe Low who banks primarily on Asian influences for his concoctions.
21
Jan
Tsujiri at Damansara Uptown: Restaurant Review
Traditions of tea collide with contemporary culinary trends - customers can sip & savour the pure, simple pleasures of Uji-origin tea, or marry the flavours of matcha & hojicha with soft serves, parfaits & shaved ice desserts, emulating the Tsujiri experience that spans Japan, China, Taiwan & Singapore
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