Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
08
Feb
Delay No More Crab Restaurant at Sri Hartmas: Snapshot
Delay No More supplies a call to action for customers to feast on crustaceans - crabs, specifically
07
Feb
Hot Stuff at Damansara Jaya: Snapshot
Hot Stuff specialises in rice bowls & sandwiches that sizzle with cross-border inspirations
07
Feb
Thanksgiving at Shah Alam: Snapshot
If we were feeling hungry enough, we'd probably be pretty grateful for Thanksgiving's assortment of East Asian rice platters
07
Feb
After Black at Sunway: Snapshot
After Black has become a haunt for Bandar Sunway's college-goers, dishing out hot comfort food
07
Feb
Crispy Crust at Mainplace, USJ: Snapshot
When we visited Crispy Crust some time back, it was still at its original location in Bandar Sunway (it has since
07
Feb
Chateau Du Pain at Sunway: Snapshot
Cream cheese puffs are this bakery-cafe's main novelty with flavours that include chocolate cream cheese, strawberry cream cheese, coffee cream cheese and more
06
Feb
Hou Xiang Chee Cheong Fun: Snapshot
Hou Xiang promises multiple versions of chee cheong fun inspired by variations from KL, Ipoh, Penang and beyond as well as classic staples like yong tau foo, noodles, fried chicken chop and cendol.
06
Feb
Dim Sum Yuen at Sri Petaling: Snapshot
Dim Sum Yuen can be credited for pretty & polished presentations
05
Feb
Rendez-Vous at Bangsar: 2016 Menu and playing Petanque
Bangsar's cornerstone for French cooking is firing on all cylinders for 2016 with a repertoire of traditional Gallic treats that's more extensive than ever.
05
Feb
15 Chinese New Year temptations to try at restaurants in KL and Selangor, 2016
Restaurants across the Klang Valley are welcoming the Year Of The Monkey with playful twists on familiar festive favourites. Here's our rundown of 15 places for you to try this CNY.
04
Feb
Bulletproof Coffee at Bungkus, Empire Damansara: Snapshot
Bulletproof coffee is not on Bungkus' official menu, but this is one of the few venues in the Klang Valley that will help prepare it by request
04
Feb
Boathouse at TTDI: Restaurant Review
Our (British) editor tries the yee sang ‘wealth toss’, a traditional Malaysian CNY dish, as well as some Italian fusion food and a super-rich dessert.
03
Feb
Ante at 1 Utama: Restaurant Review
One of our favourite restaurants for meat, meat & more meat, this place carries on the tradition of turning the hog into the best sort of comfort food, from hard-to-find concoctions to crowd-pleasers executed with flair
03
Feb
Milkissimo Hokkaido Gelato at Da:Men USJ Subang: Restaurant Review
Hokkaido's Milkissimo opens its first outpost in the Klang Valley this month, offering gelato that fuses Japanese ingredients & flavours with Italian ice cream production values.
02
Feb
Gourmet Doughnuts at Chequers Bakery, TTDI: Restaurant Review
Friendly neighbourhood cafe, Chequers, has a bakery that specialises in imaginative savoury & sweet doughnuts worth devouring, alongside an array of house-baked bread & pastries.
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