The Hidden Table: A Remarkable Omakase Journey at AZABU
May 10th, 2025
Well tucked away in a verdant, softly lit indoor vertical garden on Level 5 of Menara Darussalam adj[...]
18
Jun
Kukus Stim Habis! at Taman Tun Dr Ismail: Restaurant review
Kukus casts the limelight on Malaysia's quintessential rice platter: nasi lemak
17
Jun
Edo Ichi at Nexus Bangsar South: Restaurant review
Edo Ichi takes a creditable approach to contemporary Japanese cuisine; its wide-ranging menu pledges something for every preference
17
Jun
Burger & Sushi at G Village, Desa Pandan: Snapshot
As the name suggests, this venue specialises in both burgers and sushi
16
Jun
Ain's Patisserie at Shah Alam: Snapshot
The sight and scent of baking welcome customers entering this lovely little retreat
16
Jun
8 restaurants and cafes for Ramadan modern specials in KL and Selangor, 2016
These eateries are spotlighting contemporary-minded dishes and drinks specially for the month of Ramadan.
15
Jun
Weiner Hot Dogs at Da:Men Mall, USJ Subang Jaya: Restaurant review
Satisfyingly sloppy hot dogs, served in hefty portions that convey substance and weight, constructed with succulent, real-meat sausages, blanketed in richly flavourful, interesting toppings
15
Jun
Mellow Yellow: Food truck review
Mellow Yellow has the potential to become a food truck worth chasing - promising something a bit different from the Klang Valley's other food trucks: Stews from around the world.
15
Jun
Ploy at Publika: Restaurant review
Ploy is not for gourmands with traditionalist tastes but for taste buds that enjoy Asian spices in non-Asian dishes
14
Jun
Patissez Malaysia at Telawi, Bangsar: Restaurant review
Patissez Malaysia rolls into Bangsar this week, becoming the Australian bakery-cafe's first franchise branch outside Canberra
13
Jun
10 good sandwich places in KL and Selangor
Whether you're looking for homemade multigrain filled with crisp apple and Camembert, or a toasted Marmite and cheese sandwich, or even a filling submarine roll, here's a list of 10 places that offer great sandwich options.
13
Jun
Terracotta Cafe at Tropicana Avenue: Cafe review
There's a whimsical charm to this idyllic new cafe, which could become quite an attraction for several of its specialities.
12
Jun
Athanor at Sunway University: Restaurant review
Athanor, a new lunchtime restaurant that serves as a real-work training ground for senior students of Sunway University's Centre for Tourism, Hospitality & Culinary Management.
12
Jun
Fod Jus Deliveries: Online delivery review
Fod Jus specialises purely in its own-made double-decker sandwiches and freshly bottled juices for convenient, on-the-go nourishment
11
Jun
Brussels Galerie at Nexus Bangsar South: Restaurant review
Group Head Chef Andy Low has crafted a menu exclusive to this venue, melding the brand's Belgian foundation with international inspirations
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