Review: WIP on the Park
April 28th, 2025
SS2 springs a surprise this month, welcoming upmarket Italian-Japanese restaurant A'Perfetto to a street where Chinese seafood & steamboat eateries have long held sway.
Milligram is a new neighbourhood refuge with plenty of positive vibes, run by friendly couple Robbie & Trincy with a warm, welcoming team.
Baa humbug? Launching in time for Christmas, this new venue owned by Malaysian chef Beljian Neo & two of his friends showcases some interesting ideas that make it worth visiting.
Stop for nasi lemak: Broadbean, a cafe with both Eastern & Western dishes at Aman Suria.
On our nasi lemak hunt: Gastronomy Inc at Bukit Jalil's Wisma Scope International.
Mad about murals? You might go ga-ga over the walls at Kota Damansara's new Crazy Kopitiam.
Jipangi this week introduces soft-serve ice cream in J-shaped puffed corn canes, a conspicuous attraction that hails from Insadong in South Korea's capital.
Since we're still waiting for a renaissance of Italian restaurants in the Klang Valley, every new pizza-&-pasta specialist will secure a warm welcome from us. So it's nice to introduce Enorme, opening this week in Petaling Jaya's Centrestage complex.
The cup is always full, never half-empty, at The Optimist Coffee, serving flat whites, roasted hazelnut lattes & pandan lamingtons with plenty of smiles outside the Ampang Park LRT station's street-level entrance.
From patties to pancakes: The team behind Bangsar's beloved KGB burger outlet this week launched an ambitious initiative - a dessert parlour that specialises in a carefully curated selection of plated treats.
It might look like someone's residence, but this site along Jalan Ceylon is actually home to a recently launched deli under the Bottega Mediterranea banner, run by the same folks behind KL's fine Mediteca tapas restaurant.
New at Damansara Uptown: Cafe Lafayette, a comfy hangout run by a friendly team, perched on the first floor.
Mikey's Original New York Pizza has launched its second outpost in Solaris Dutamas, less than eight months after becoming one of Bangsar's biggest smashes of 2014, serving pizzas by the slice perfected through consummate passion & experience.