Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Reviews & Articles
03
Aug
Mimi Nguyen Vietnamese Restaurant at Puchong: Restaurant review
Vietnamese pop songs that sound like a blast from the 1980s flood the air at Puchong's Mimi Nguyen Cafe, setting the mood for a sweeping feast of Hanoi street fare.
02
Aug
Commoners Space at Shah Alam: Cafe review
Twenty-two-year-old Syed Asyraf wants everyone to feel at ease at his new neighbourhood cafe, even though his offerings prove far from plebeian.
02
Aug
Sun Kitchen at Setiawalk Puchong: Snapshot
The menu is nonetheless filled with Filipino dishes from grilled stuffed milkfish, laing, kare kare and more
02
Aug
The Narra Filipino Restaurant at Petaling Jaya: Restaurant review
The Narra is fast becoming a magnet for Filipino families and friends
01
Aug
Farm To Plate at Damansara Kim: Restaurant review
Farm To Plate specialises in a surprising pairing: Iberico de Bellota pork ribs and coffee
31
Jul
Chocha Foodstore at Petaling Street: Restaurant review
Shin Chang and his team put their own personal spin on regional comfort cooking, promising soul food that speak of Asian inspirations
29
Jul
D'Legends Bar at Taman Tun Dr Ismail: 2016 menu
The current selection is extensive but not intimidating, offering temptations for every preference, from pork belly rendang to pizzas and burgers.
29
Jul
TBF at SetiaWalk, Puchong: Restaurant review
TBF recently introduced an enjoyable interpretation of a Malaysian favourite
28
Jul
87 Restaurant & Bar at Damansara Uptown: Snapshot
The architects of 87's menu must have a soft spot for pork belly
27
Jul
Ola Bowls at Pavilion: Café review
Smoothie bowls have invaded Pavilion, supplying shoppers with nourishment such as a mix of Nutella, strawberries and milk blanketed with Koko Krunch and raisins
26
Jul
Pretty On Plate at Taman Maluri: Cafe review
'Pretty' sums up the plated desserts and various sweet treats crafted by Malaysian pastry chef Aaron Quay.
25
Jul
Manja at Old Malaya, Raja Chulan: Restaurant review
Manja's menu layers familiar Malaysian flavours and textures with influences from across the globe, from Japan, to Spain, New Orleans, and Tuscany.
24
Jul
Breakfast Thieves at Paper Plates, APW Bangsar: Restaurant review
Like the Melbourne original, this is a daytime-only eatery with brunch fare that's worth investigating.
22
Jul
Soft Launch Café at Sri Petaling: Café review
Waffles for mains and waffles for desserts. This is place is sure to serve up a wonderful waffle experience.
21
Jul
DeButchery at Publika, Mont Kiara: Restaurant review
A new kid on the block in Publika, DeButchery is divided into a bar and a dining section by a wooden partition. In
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