Review: WIP on the Park
April 28th, 2025
Beginning its reign in Bangsar this month, Shawarma King boasts a crown jewel of a shawarma wrap that's royally stuffed with tenderly grilled lamb and chicken, crisp vegetables and no fewer than five sauces.
Young Malaysian chefs Lucas and Tammy put their personal spin on local flavours and textures.
Matcha maniacs, meet MaikoTea Cafe, potentially KL’s premier destination for drinking green tea.
Stomping into Cheras, Mighty Monster is more heartwarming than hair-raising, blending warm service with a winsome
Ye Olde Smokehouse has been Fraser's Hill's most atmospheric venue since 1937 for a colonial English-evoking meal of warming soups, roast chicken and sherry trifle, roughly a two-hour drive from KL.
Aida Daniya's setting might be its undeniable attraction, perched on a scenic slope of Fraser's Hill. But its food passes muster too, with hearty fare like fried chicken with chips and cream sauce for lunch, and the obligatory scones, cakes and pies for tea.
Potato chips, crispy fish skin and tortilla chips in fun, crowd-rousing flavours; it's best to stock up on tubs on Hofu, since they'll prove irresistible to everyone.
Malgudi marries the beauty of both North and South Indian cuisine, prepared with all the authenticity of home cooking, priced as reasonably as possible for everyone to enjoy.
Omulab's eggs-tensive menu keeps the yolks coming, offering comfort food for fans of fusion fare.
Ring in the new year with a remarkable meal: Our best bet for the final dinner of 2017 or the first for 2018 is Supperclub, which French chef Romain Fabre is taking to new heights in TREC KL.
Walk through the noren at the entrance of Hachi, and you'll find a bakery-cafe with plenty of heart and passion, promising specialities with a distinctively Japanese touch, tinged with traditional European craftsmanship.
Discretely tucked away in Petaling Jaya, Potter's Cafe offers cakes and coffee in their art gallery.
Sprouting up recently inside Menara CIMB, Raintree is a fresh oasis for Thai and Western cooking, blending both with a vibrant, feel-good perkiness.