Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Price
27
Jan
Nam Heong Ipoh at Da:Men USJ Subang: Snapshot
Ipoh's venerable Nam Heong kopitiam brand launches its first modern restaurant in the Klang Valley this month, promising heaps of hawker fare to partner with Ipoh's classic egg tarts, tau fu fah & white coffee.
26
Jan
Sarang Cookery at Galloway: Cafe Review
This cafe showcases the talents of Christina (co-founder of the Sarang Galloway B&B lodgings), her hiking buddy Irlene & Malaccan Chitty chef Raj where they whip up local favourites like mee bandung, lontong, assam laksa, soto ayam & much more.
25
Jan
Rococo at Melange Boutique Hotel, Bukit Bintang: Restaurant Review
It's a distinctive destination that deserves to draw more than merely hotel guests
24
Jan
2016 Golden Lobster Yee Sang at Steaks & Lobsters, Desa Sri Hartamas: Restaurant Review
Steak & Lobsters created a Yee Sang with Canadian lobster sashimi, 24-karat edible gold leaves & a house-made salted egg yolk sauce to complement the customary plum sauce.
21
Jan
Hugo Steampunk Premium Lounge at Section 19, Petaling Jaya: Restaurant Review
Inspired by Martin Scorsese's Oscar-winning film Hugo, Malaysia's first steampunk-themed bar features the creations of Chief mixologist Joe Low who banks primarily on Asian influences for his concoctions.
21
Jan
Tsujiri at Damansara Uptown: Restaurant Review
Traditions of tea collide with contemporary culinary trends - customers can sip & savour the pure, simple pleasures of Uji-origin tea, or marry the flavours of matcha & hojicha with soft serves, parfaits & shaved ice desserts, emulating the Tsujiri experience that spans Japan, China, Taiwan & Singapore
20
Jan
328 Katong Laksa at Bandar Puteri Puchong: Restaurant Review
328 Katong Laksa brings the recipe of its well-known Singaporean namesake to the Klang Valley, helmed by a Malaysian-Singaporean couple who reputedly have familial ties to the island republic's East Coast Road outlet founders.
18
Jan
61 Monarchy at Damansara Uptown: Snapshot
This sister bar of Hyde At 53M bears a similar speakeasy theme but a more alluringly classical character & focus on whisky
17
Jan
Like, Cereals-ly at Damansara Perdana: Restaurant Review
Inspired by London's Cereal Killer Cafe, this unique new dessert stand is a five-year-old's fantasy come to sugary life.
16
Jan
Udon Kobo Min Min at Damansara Uptown: Restaurant Review
Helmed by award winning Chef Nakajima and his disciple Chef Hong, this restaurant offers a variety of innovative Japanese dishes including 15 udon recipes.
15
Jan
Ampersand by Culinary Rebels at Damansara Uptown: 2016 Menu
One month after opening, Ampersand by Culinary Rebels has expanded its repertoire, unleashing a unique ensemble of imaginative recipes. In pursuit of pork ribs with playful twists or desserts with distinctive flourishes? The hunt may end here.
15
Jan
Thai Camp at Taman Paramount, Petaling Jaya: 2016 Menu
Thai Camp is run by a friendly young couple - Nic & Teeraya - who are serving up good Thai grub at PJ's fairest prices.
14
Jan
Yee Sang at Manmaru, Atria Shopping Gallery
Manmaru combines elements from Chinese & Japanese inspirations to create an invigoratingly intricate yee sang with all the complexities in tastes & textures that we could hope for.
13
Jan
Shitamachi Tendon Akimitsu at Evolve Concept Mall, Ara Damansara: Restaurant Review
The Klang Valley's first restaurant that specialises in authentic 'tendon' (tempura donburi) is now open, serving
12
Jan
Mak's Chee at 1 Utama: Restaurant Review
Hailed as one of Hong Kong's top purveyors of wonton noodles, the Mak's Noodle family opens its first Malaysian outpost.
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