Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Price
04
Mar
Aka Raka at Solaris Dutamas, Outside Publika: Restaurant Review
This Korean-founded BBQ restaurant features a few interesting flourishes, with a kitchen spearheaded by Mr Kim, a charming and cheerful chef with more than 15 years of experience.
04
Mar
Novi Jazz at Empire Damansara: Snapshot
A brief glimpse at Novi Jazz, the reincarnation of what was previously Porcelene at Empire Damansara.
04
Mar
Longhorn Steakhouse at Quill City Mall: Restaurant Review
Antlers away: Another American chain lands in Malaysia, this one with a Texan theme to complement its steak specialities.
03
Mar
Moon's Kitchen at Putra Heights: Restaurant Review
Billed as a haven for lobster lovers and meat maniacs, here's a cheerful little restaurant tucked in the Putra Heights township.
02
Mar
Dewakan by Darren Teoh at KDU University College, Glenmarie: Restaurant Review
The Klang Valley's best new restaurant so far this year is an unassuming venue with an ambitious vision, spilling over with a cascade of culinary surprises that coalesce into an enriching experience to remind guests that with great food comes great joy.
01
Mar
Eat by Jun Chan at D7 Sentul East: Restaurant Review
In one elegant, evocative word, Eat issues an impossible-to-ignore imperative to KL's food fans to swarm Sentul's D7 complex.
28
Feb
CoCo Ichibanya Curry House at 1 Utama: Restaurant Review
Japan's biggest curry rice restaurant chain has finally embarked on its first Malaysian foray.
27
Feb
Eat With Mune at Solaris Mont Kiara: Restaurant Review
This restaurant targets folks who want to eat healthy.
26
Feb
Softsrve Ice Cream at Damansara Uptown: Restaurant Review
Softsrve specialises - as its name suggests - in soft-serve ice cream, with the bonus of cross-continental inspirations.
26
Feb
The Original Milkshake Co at Quill City Mall: Restaurant Review
Cold comfort, creative cool: That's today's theme, thanks to The Original Milkshake Co, the best reason to visit Quill City Mall.
25
Feb
Cafe Vina at Setia Alam: Restaurant Review
Every neighbourhood deserves a a cosy venue like Cafe Vina, situated across the street from a row of terrace homes, spearheaded by the family who founded Pizza Uno in the 1990s (they've since sold their stake in the Italian restaurants).
24
Feb
Iberico Kitchen at Oasis Ara Damansara: Restaurant Review
Trying to take a passion for pork to tempting new thresholds, Iberico Kitchen is devoted exclusively - as its name indicates - to the Pata Negra breed of acorn-foraging Iberian pigs, with a porky potpourri that swoops from Iberico salads to Iberico burgers.
23
Feb
Ticket To Korea at Setiawalk, Puchong: Restaurant Review
Ticket To Korea tries to take culinary travellers on a first-class trip to explore Seoul's soul food.
22
Feb
G-Cova Korean Chicken at Mont Kiara Meridin: Restaurant Review
South Korea's G-Cova chicken franchise fires its opening salvo in Malaysia, launching in Mont Kiara Meridin this month.
21
Feb
Red Kettle at Taman Desa: Restaurant Review
Colouring up Taman Desa's culinary landscape, Red Kettle could become a boiling-hot new neighbourhood hangout, thanks to its warm crew
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