Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: $$$$
07
Nov
18g Private Kitchen & Wine at Taman Desa: Restaurant review
One of KL's few family-run wine bars, 18g takes pride in a warm, personal touch.
27
Oct
Mandarin Grill at Mandarin Oriental Kuala Lumpur: New chef
Mandarin Grill welcomes chef Sebastian Barcudes who hails from a heritage that embraces the pleasures of the palate.
26
Oct
Chocha Foodstore: New dinner menu
Chinatown's Chocha Foodstore has embarked on a new evening menu that's energised by produce at its peak, marrying traditional local ingredients with contemporary cosmopolitan cooking
20
Oct
Nice Catch at Pavilion: Restaurant review
The newly launched Nice Catch at Pavilion shopping mall is now cruising full steam ahead with its range of premium fare from across the seven seas.
19
Oct
Stoked at Medan Damansara: New Menu
Malaysian sizzle meets Nordic cool: Farm-to-oven restaurant Stoked welcomes a new head chef, Toraik ‘T.C.’ Chua, and is now formally shepherding Stoked’s kitchen
12
Oct
'Fun Dining' at Babe, Damansara Heights
Babe is an amalgamation of Chef Ramsey’s artful finesse for progressive modernist cuisine with elements of gastronomy, and the BE Group’s signature boutique sophistication
11
Oct
Chapters Urban Bistro at Empire Damansara: Restaurant review
Chapters Urban Bistro's multinational menu finds inspiration from far across the globe.
11
Sep
Rubs BBQ Smokehouse at Kurau, Bangsar: Restaurant review
Bangsar's latest restaurant on Lorong Kurau is all fired up with smoked specialities, served in a pleasant two-level setting, staffed by a welcoming team.
26
Aug
Chicchetti Di Zenzero at Menara AmpleWest: Restaurant Review
This new Italian restaurant brings a fresh experience to KL by specialising in small plates of chicchetti, the Venetian equivalent of tapas, served in a sleek setting that feels like a contemporary oasis in the city.
07
Aug
Cave Art Lounge at Sunway GEO Avenue: Snapshot
Cave Art Lounge offers a nightly all-you-can-guzzle selection of more than 10 wines.
05
Aug
Zenzero x Donnafugata Wines, St Mary's Place: Wine Dinner
Just recently, we had the pleasure of sampling some of Donnafugata’s top-selling wines at a dinner in one of KL’s finest Italian establishments, Zenzero
03
Aug
Marble 8 at Menara Petronas 3: A New Perspective
Opened in 2014 under The Marini’s Group brand, it was destination dining at its most elegant.
03
Aug
TRACE Restaurant & Bar at Element by Westin Hotel: Restaurant Review
TRACE restaurant and bar is the latest sky dining venue in town that offers a stunning bird’s eye view of the city.
01
Aug
Prego at The Westin KL Announces New Chef de Cuisine Ricky Parlanti
With a procession of authentic Italian dishes, one of the city’s long-favoured Italian eateries, Prego at The Westin Kuala Lumpur
27
Jul
Shin Nihon at Desa Sri Hartamas: Restaurant review
Beef-eaters, unite: If you're a fan of red meat, Shin Nihon could become one of your favourite new destinations; with multiple outposts in Tokyo, this charcoal-grilled beef purveyor unveils its first Malaysian branch this month
Recent Posts
ONE NIGHT ONLY: Sabayon x JAMPA, A Culinary Collaboration Rooted in Sustainability
April 25th, 2025
A rare four-hands dining experience is set to take place at EQ’s acclaimed fine-dining restaurant, S[...]
Double the Easter Delights at Crowne Plaza KLCC
April 14th, 2025
This Easter Sunday, April 20, 2025, Crowne Plaza Kuala Lumpur City Centre is inviting guests to cele[...]
The Premium Reds of Australia's Margaret River
April 2nd, 2025
Located deep in the southwest corner of the Australian continent, Margaret River is a region that pu[...]
Review: CHARR @ The Manor KLCC
March 18th, 2025
Sky-high restaurants in Kuala Lumpur are nothing particularly new. But usually, you'll find those at[...]
