Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: $$$$
11
Oct
Review: Tenmasa Tempura Bar
At Michelin Guide-selected Tenmasa KL, a cozy 10-seater counter (though it's usually set for nine, plus an
10
Oct
Re/Defined: Bruichladdich Unveils Its First Permanent 18-Year-Old Single Malt Whisky
At a recent bespoke tasting event, Rémy Cointreau officially launched Bruichladdich's new permanent high-age
30
Sep
Nobu's Special Omakase Menu Celebrates 30 Amazing Years
In honour of its 30th anniversary, Nobu Kuala Lumpur has introduced an exclusive omakase menu that, for a limited
19
Sep
Australia's Most-Awarded Whisky Comes to Malaysia
And it's not just whisky, either. Get ready to be impressed with the latest export to Malaysia from the Land Down
26
Aug
Bunnahabhain: Two Very Special Bottlings Come to Malaysia
Bunnahabhain Distillery, situated on the rugged northeastern coast of Islay, Scotland, has a rich history dating
23
Jun
Review: Skillet 2.0
For the better part of the last nine years, Skillet (also known as Skillet @ 163, or Skillet KL) made its home in
20
Jun
ATAS Welcomes New Executive Chef Suhalmi Tasir
ATAS, the signature restaurant of The RuMa Hotel and Residences, has undergone a significant transformation. Now
13
Jun
Savour the Flavours with GastroMonth 2024
Presented by FunNow Malaysia, GastroMonth Kuala Lumpur and Penang 2024 invites food enthusiasts to savour Michelin
10
Jun
Douglas Laing & Co.: A Legacy of Excellence and Innovation
If you’re a whisky aficionado, you probably know the name Douglas Laing. They’ve been a favourite of mine for
13
May
Bubbly Sunday Brunch at Mosaic
It's tough to pinpoint exactly how brunch became a thing, as it draws from a number of elements, including social
25
Mar
Douglas Dragons at Dark
Whether the headline confused you or grabbed your attention, we have to share the news of Douglas Laing's
13
Mar
Buka Puasa Round-Up: Kuala Lumpur and Penang
Each year, Malaysians eagerly anticipate the festive seasons, not only for the cherished traditions and fond
17
Jan
Bruichladdich Unveils Newest Edition of Its Elusive Black Art Single Malt Scotch Whisky
Bruichladdich Distillery recently unveiled the latest addition to its mysterious Black Art series, with the release
06
Aug
Le Petit Chef: A Culinary Adventure Like No Other at Grand Hyatt
We often see the phrase "like no other" in Malaysian media. You could even say it's overused to the point of
05
Aug
Nadodi Wows with New Location, New Menu
We recently had the rare delight of being asked to be something akin to 'culinary guinea pigs' as the team at
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