Category: $$$

  1. Home
  2. Price
  3. $$$
Filter

Lou Shang Bar and Cafe at Damansara Uptown: Restaurant Review

Husband-&-wife team Manfred & Ai Peng presented their much-anticipated first-born to the world this week - a casual first-floor cocktail bar that hums with humour & heart, fulfilling Manfred's yearning to run his own watering hole ever since he tended bar during his varsity years in Sydney.

Read More

Lobbee Thai Connection at Empire Damansara: Restaurant Review

Tucked on a secluded corner of Empire Damansara, this casual restaurant whips up fun fare to tempt fans of Thai flavours.

Read More

BRYCG New Orleans Cuisine at Ampang: Restaurant Review

Get comfy at this outlet on the upper level of Ampang's Greenhouse by Muir complex & brace for a belly-busting meal that'll begin with complimentary beignets (fried pastries - crisp, puffy and hollow - with powdered sugar).

Read More

Two Sons Bistro at Solaris Dutamas: Restaurant Review

Two Sons Bistro is a family affair, founded by married couple Steve and Ida with a name that represents their two toddlers, Riley and Rylan.

Read More

BWB Yakitori Bar at Desa Sri Hartamas: Restaurant Review

A fun fresh spot for Japanese soul food with contemporary twists, BWB Yakitori Bar replaces Desa Sri Hartamas' more than decade-old Aoyama sushi specialist.

Read More

P&C Cocktail Bar at Desa Sri Hartamas: Restaurant Review

KL's newest speakeasy-style cocktail bar is an intimate hideout that strives to evoke the spirit of Prohibition-era America, complete with wanted posters of Al Capone and U.S. newspaper clippings that hark back to nearly a century ago.

Read More

Wichday at Taman Connaught, Cheras: Restaurant Review

Fans of fun fare might want to pony up for a meal at Wichday, where the menu is a carousel of cool creativity, masterminded by two horse-loving sisters who've created a charming cafe that seems perfect for a six-year-old's birthday party.

Read More

Beary Potter Studio Cafe at Connaught Avenue: Restaurant Review

Beary Potter is a cafe and studio that specialises in the twin pleasures of pancakes and pottery (!), hidden on the highest floor of an obscure complex in Cheras

Read More

Ribs At The Burgeon at Taman Bukit Mayang Emas: Restaurant Review

It's been many months in the making, but Ribs At The Burgeon is finally open - founders Seth and Ray and their terrific team have carved out a contemporary barbecue restaurant & whiskey bar in the suburbs that's boldly ambitious & distinctively appealing.

Read More

Episode at Solaris Dutamas: Restaurant Review

One of Publika's most photogenic restaurants, Episode strives to be worth an entire series of visits for customers seeking cross-border cooking that spans Eastern and Western imprints.

Read More