Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: $$$
27
Dec
Bounty & The Shack at The Kuala Lumpur Journal: Restaurant Review
The Kuala Lumpur Journal flaunts two enticing eateries - the street-level Bounty & The Shack, a leafy alfresco venue on the first floor.
26
Dec
You Ai Dim Sum at Bandar Puteri Puchong: Restaurant Review
You Ai aims to attract dim sum devotees with an array that spans chiefly the classics & several contemporary concoctions.
22
Dec
Putien at Subang SS15 Courtyard: Restaurant Review
This is the right time to rediscover Putien, which is poised to launch its latest branch on Christmas Eve, Dec. 24, 2015, in the new Courtyard Subang to complement its other venues in 1 Utama & Sunway Pyramid.
21
Dec
CHAZE At Marquee at Menara Lien Hoe, Persiaran Tropicana: Lounge Review
Marquee @ Menara Lien Hoe seeks to showcase six distinctive F&B concepts on Persiaran Tropicana, kicking off this month with CHAZE, a sultry lounge inspired by a suave persona.
20
Dec
Gastro Bar By Burgeon at Bukit Mayang Emas, Petaling Jaya: Restaurant Review
Gastro Bar By Burgeon is the result of a dramatic overhaul, replacing PJ's Ribs At The Burgeon.
19
Dec
Bar Bites & Cocktails at Nobu Club Lounge: Lounge Review
As we enter this festive final fortnight of 2015, Nobu Club Lounge deserves consideration as a top venue for a fun night out.
17
Dec
Two Ox at The Row: Restaurant Preview
Two Ox bulldozes its way into The Row, opening today amid Doraisamy Road's current revitalisation; this new French bistro is founded by the folks behind KL's Maison Francaise, offering Chef Thierry Le Baut's traditional favourites in a carefree setting.
16
Dec
Ekkamai at Batai, Damansara Heights: Restaurant Review
Swathed in sultry shadows, Ekkamai celebrates traditional Thai cuisine with modern flair.
10
Dec
Ampersand by Culinary Rebels at Damansara Uptown: Restaurant Review
Ampersand at Damansara Uptown replaces Ecole P, whose co-founder Steven has joined forces with new collaborators G-Man, The Butcher & Rayman to create this cafe-bistro.
09
Dec
Pinch Bistro at Bangkung, Bangsar: Restaurant Review
Founded by chef David & his compatriots Chye & Matthieu, this is a neighbourhood hangout with a smooth, easy-going charm & soothing, chilled-out vibe.
09
Dec
Mezzanine at Kuchai Lama: Restaurant Review
Mezzanine ranks among Kuchai Lama's most ambitious cafes for Western fare.
07
Dec
Anne Elizabeth at Cheras: Restaurant Review
This deli-restaurant helmed by husband-&-wife team Jacob & Sandra is worth a visit for carnivores in Cheras.
06
Dec
Bobo at Bangkung, Bangsar: Restaurant Review
When the ringleaders behind Opus Bistro, Leonardo's & Cava conjure a new destination, attention must be paid: Bobo in Bangsar marks a tantalising extension of the Bangkung empire, with two levels comprising an elegant restaurant that offers mainly modern European fare & an intimate piano lounge where local performers will soon seize the stage six nights a week.
04
Dec
Hubba Hubba at Seni Mont Kiara: Restaurant Review
Perched on the first floor of the Seni Mont Kiara condo, Hubba Hubba's third branch brings a new thrill to the neighbourhood.
03
Dec
New Menu at Steaks & Lobsters at Desa Sri Hartamas: Restaurant Review
Over the past four months, Steaks & Lobsters has fast become Desa Sri Hartamas' go-to place for mega-hearty meals of a bovine & crustacean bent.
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