Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: $$$
09
Aug
Nippori at Empire Damansara: Cafe review
Calling itself a Japanese home cooking cafe, Nippori seeks to kindle the spirit of family-made meals served fresh from the kitchen
08
Aug
Kenny Hills Bistro at Bukit Tunku: Restaurant review
Rice platters, pizzas and pastas, crafted with the care, commitment and consistency to keep customers coming back for more
08
Aug
Boozeat x Banfi Wines at Mr Wolf, Petaling Jaya: Wine paring dinner
Aa wine pairing dinner in collaboration with Boozeat and Italian wine producer Banfito to mark the launch of Boozeat's 'secret menu' dining experiences.
01
Aug
Farm To Plate at Damansara Kim: Restaurant review
Farm To Plate specialises in a surprising pairing: Iberico de Bellota pork ribs and coffee
25
Jul
Manja at Old Malaya, Raja Chulan: Restaurant review
Manja's menu layers familiar Malaysian flavours and textures with influences from across the globe, from Japan, to Spain, New Orleans, and Tuscany.
21
Jul
DeButchery at Publika, Mont Kiara: Restaurant review
A new kid on the block in Publika, DeButchery is divided into a bar and a dining section by a wooden partition. In
18
Jul
Le Noir at TREC KL: Lounge review
Malaysia's spin-off from Singapore's Le Noir restaurant and lounge is now open at TREC KL, beautiful views and tasty food.
15
Jul
Prezzo at Telawi, Bangsar: Snapshot
On Bangsar's happening Telawi 5 is an Italian restaurant that promises the interesting combination of high-end
14
Jul
Yamabuki in Bangsar: Restaurant review
Yamabuki doesn’t compromise on taste and quality despite its affordable prices. It is one of the city’s enticing udon deals
13
Jul
Rendez-Vous at Upstage Lounge at Bangsar: New chef
Chef Benjamin Reilhes is relatively young, scarcely in his mid-twenties, but he succeeded in crafting one of our favourite dinners in recent weeks
12
Jul
The Tranquerah at Glo Damansara: Restaurant review
The restaurant maintains a legacy of Nyonya recipes handed down through generations of a Peranakan family from Malacca.
12
Jul
Cedar on 15 at Impiana KLCC: Restaurant review
Back in the days of Kuala Lumpur’s renaissance – that period of rapid modernisation that began in earnest about 20
12
Jul
Four Seasons Seafood Restaurant at Cheras: Restaurant review
Four Seasons offers well-executed Chinese cuisine with a Malaysian flair to capture crowds of families and friends in a bright, comfortable setting.
10
Jul
Koikeshoten at Telawi, Bangsar: Restaurant review
Koikeshoten is scarcely a week old, but it instantly secures pole position as our current favourite kushiyaki bar in KL
08
Jul
Nong & Jimmy Thai BBQ Seafood at Kampung Baru Ampang: Restaurant review
Ampang's veteran BBQ specialist moved from its longtime location in Taman Cahaya to a sprawling venue in Kampung Baru Ampang
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