Review: Ekkamai Thai Kitchen
May 21st, 2025
Located in the appealing enclave of Plaza Batai, home to a range of shops, dining outlets, and bars,[...]
Category: $$$
31
Dec
Gourmandines Malaysia: Delivery review
From French lobster confit to duck rillettes, pate and sausages, Gourmandines carries plenty of food products for
30
Dec
Bonfire at The Starling, Damansara Uptown: Restaurant review
The place is lit: A restaurant that plays with fire without burning its patrons, this family-run venue fans the
22
Nov
Mat Salleh at Kurau, Bangsar: Restaurant review
True to its conspicuous name, Mat Salleh is spearheaded by two expats - an Australian and a Frenchman - with a European-inflected repertoire that might channel the flavours of home for some other non-Malaysians in KL
21
Nov
Plan b at Bangsar Village: Restaurant review
Young couples sipped coffee and business partners enjoyed sandwiches while families hurried around the shops of Bangsar Village.
13
Nov
Wild Honey at Pavilion Kuala Lumpur: Restaurant review
Wild Honey, Singapore's marquee name for elaborate egg ensembles - scrambled, braised, poached, baked, poached and fried - rounded out with house-baked bagels, buttery brioches and more, finally embarks into Malaysia this month
13
Nov
Takumi Craft Bar in Isetan The Japan Store: Bar review
Takumi seeks to spirit us away with a distinctive diversity of Japanese wine, beer and whisky, available for retail purchases or to imbibe at this gleaming bar
10
Nov
The Crazy Chef at SS15 Subang Jaya: Restaurant review
It's an eatery that makes the effort to be worth checking out, projecting honest, wholesome flavours with slivers of sophistication, propagating Asian ingredients by dint of European-inflected preparations.
04
Nov
The Prince Restaurant at 1 Mont Kiara: Restaurant review
A thriving bonsai tree framed in a circle of balance and harmony welcomes customers to this oasis of Chinese
03
Nov
20 new bars, restaurants and cafes to visit in KL & Selangor, November 2016
From Tokyo-approved yakitori to Shanghai-inspired cocktails, Italian Neapolitan comfort food to Spanish pork grub, authentic Macanese cooking to Hong Kong-style Cantonese cuisine, this month’s roundup of new restaurants leaps across multiple borders and regions.
26
Oct
Crime Cocktail Bar at TREC KL: Bar review
This hidden bar produces the city centre's most creative cocktails which seems to break the laws of mixology with risky experiments - garlic cocktails, anyone?
18
Oct
Jeq In The House in Section 17, Petaling Jaya: 2016 menu
One of our favourite facets of exploring restaurants is encountering young chefs who show significant potential to
13
Oct
Cerdito at Puchong: Restaurant review
It's worth travelling here for pursuers of pork, since the restaurant specialises in Spanish Iberico meat, embedded in recipes that span both East and West
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