Review: Ekkamai Thai Kitchen
May 21st, 2025
Unwrapping this oven-steamed treasure releases a potent fragrance that proclaims how rich and absolutely aromatic it is.
Red Lobster continues to dish out thoughtful and tasty seafood dishes perfect for a satisfying feast with a group of friends and family
“As good as a hug.” That's what SOULed OUT has promised for more than two decades now and continues to uphold at its fifth outpost, located in Taman Tun Dr Ismail.
2ND FLR has the potential to scale the ranks of TTDI's top restaurants, brought to the neighbourhood by the team behind wine lounge Private Room & cocktail bar Pawn Room
With a lovely painting of a matador that welcomes customers within, El Iberico aims to appease Malaysian appetites with the apex of hog husbandry
Lunch by the lake in a restaurant that's a little hidden but worth the hunt for the serene view of the lake right in front, with a pelican or two basking in the sun. With the kitchen helmed by young gun Chef Justin Yap, BGT recently relaunched their menu and filled it with crowd pleasing dishes.
If you spend your days off nursing a craving for hot, tasty dim sum, we have another great choice for you in the city.
This is an Asian-accented bistro that sources and prepares its ingredients carefully to provide customers with the best experience that it can deliver.
One of Shah Alam's best-kept secrets for elegant Chinese fare with eclectic flourishes, East Lake offers a serene setting for sumptuous banquet-style feasts, nestled within Geno Hotel.
Aroi Mak Mak does a decent job at conveying clean, clear Thai flavours, imbued with ingredients that taste respectably fresh and nuanced.
The kitchen is capable of whipping up over 80 dishes, spanning East and West, encompassing unique recipes as well as familiar staples.