Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: $$
27
Sep
Vina Del Rey at Nexus, Bangsar South: Restaurant Review
Here's another new watering hole with potential: Vina Del Rey, a wine bar in Bangsar South's Nexus complex.
27
Sep
The.Bngsr Tavern at Telawi: Restaurant Review
Sean Yoong visits 'a local tavern with a fusion twist,' this singularly spelled new bar is banking on a bright future in Bangsar.
25
Sep
Nosh Up at Jaya Shopping Centre: Restaurant Review
Nosh Up, probably the prettiest cafe in Jaya Shopping Centre, has a menu infused with intriguing twists.
24
Sep
Cafe K at Kiaraville, Mont Kiara: Restaurant Review
Cool new Korean cafes have popped up in Mont Kiara; here's a look at the family-run Cafe K, hidden inside the Kiaraville condominium.
20
Sep
Passage Thru India: Restaurant Review
Passage thru India offers the rite of passage to the enjoyment of Indian food, with more than 125 items to tease, enthral, and satiate the palate.
20
Sep
Wild Coffee + Tea at Puchong: Restaurant Review
Wild Coffee & Tea supplies much more than coffee & tea; the selection sweeps through a wide swath of Asia.
11
Sep
Menya Kamikaze Ramen at 1 Mont Kiara: Restaurant Review
Sean Yoong gets high on Menya Kamikaze's ramen.
11
Sep
Kodawari Menya Udon at 1 Mont Kiara: Restaurant Review
Japanese noodles are squiggling their way into the revitalised 1 Mont Kiara mall; here's a peek into a new outlet that specialises in slurp-worthy strands.
10
Sep
Blaq Coffee Subscriptions: Online Store Review
Coffee hits home: Blaq could become a home brewer's best friend, offering a unique subscription service that ships
08
Sep
The Red Herring at Plaza Damas: Restaurant Review
KL bids bonsoir to its newest French restaurant, helmed by a Malaysian chef who has returned to her homeland after honing her craft in San Sebastian & opened this cosy little space with her Japanese sommelier partner.
07
Sep
Kilo Grill World Cuisine Barbecue Restaurant at Solaris Dutamas: Restaurant Review
Kilo Grill might look like a Korean barbecue restaurant, but it's not; this is an ambitious new eatery that defies easy categorisation, serving a continent-hopping selection that cascades from Argentine sea prawns to Spanish Iberico pork, Irish oysters & John Ross Jr Scottish smoked salmon to Korean sea eel.
04
Sep
Izakaya Aka Chochin at Pavilion: Restaurant Review
This eye-catching new Japanese eatery at Pavilion offers an enticing range - with some Korean and Malaysian twists - that runs from kimchi sushi to chilli-sauteed baby sea conch; it's admirably ambitious, though with a selection this sweeping, there are bound to be both hits & misses.
02
Sep
Tiffin's By Chef Korn at Mid Valley: Restaurant Review
The revered Thai restaurant embarks on its first spin-off this week - a casual soul-food cafe with a pork-heavy repertoire of Chef Korn Yodsuk's cherished family recipes.
31
Aug
Hyde At 53M at Damansara Uptown: Restaurant Review
Introducing the Klang Valley's next speakeasy-style bar that's set to be a smash hit: Hyde At 53M, owned by the savvy folks of The Good Batch cafe
30
Aug
Work 31 Shop at Kepong: Restaurant Review
Here's another new cafe being billed a 'workshop' - Work 31 Shop in Kepong, the other end of the Klang Valley.
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