Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: $$
11
Apr
Indian Fusion (GinRikSha): Restaurant Review
Though Gin Rik Sha’s curious name may not flow smoothly from your mouth (hint: the last two parts are derived from ‘rickshaw’), your mouth will nevertheless thank you for visiting this gem of a restaurant in Bukit Damansara.
09
Apr
Junior Chellapa: Review
Renowned for their Mysore masala dosa, Junior Chellapa also serves up plenty of other mouth-watering dishes like Chicken pasanda, crab rasam, and sliced fried fish sambal.
06
Apr
Casa Rosa at Mont Kiara: Review
A small neighbourhood restaurant serving up some of the tastiest Continental cuisine you could hope to find in KL, all at reasonable prices, Casa Rosa is a place very much worth seeking out.
28
Mar
Indian Comfort Food (The Ganga Cafe): Restaurant Review
The café serves wholesome Indian vegetarian food, plus takes extra care to cater to those who are vegan, gluten-free, practice Jainism, or have other restrictions.
28
Mar
No Fire Without Smoke (Rubs BBQ Smokehouse): Restaurant Review
The meats are slow-cooked and infused with a variety of different rubs, allowing for complex flavours and extremely tender meat.
23
Mar
The Red Chamber at Taman OUG: Snapshot
Taman OUG's new hideout for cocktails channels a sultry sense of old-world Oriental atmospherics, complete with furnishing that includes a vintage erhu bowed instrument and a canopy bed frame built in Shanghai in the 1970s.
23
Mar
Marco Creative Cuisine at 1 Utama: Review
This restaurant has steadily evolved into one of our top recommendations in 1 Utama, serving up imaginative dishes that delight, conceived with an elegant flair by chef Daren Leong and his team.
21
Mar
Depot Pub at Petaling Jaya: Snapshot
Depot’s Sarawakian founders are clearly proud of their roots, with small flags of their home state flying above the entrance and behind the counter.
21
Mar
Made by Illy at Taman Tun Dr Ismail: Review
Made by Illy is a noodle specialist in the TTDI neighbourhood that serves up several variations of pork-free ramen as well as light bites like zesty chicken wings.
15
Mar
Geographer Cafe Kuala Lumpur: Cafe Review
Geographer Cafe knows the map to our hearts and stomachs.
12
Mar
Tut's Eatery at 1 Utama: Snapshot
With its owners and head chef being Egyptians themselves, diners can look forward to tasting some authentic flavours of Egypt at Tut's Eatery.
07
Mar
Durianity at Puchong: Review
Durianity takes durian-based novelties to a playful new peak where Musang King specialities are the top temptation.
07
Mar
Fai Koh Roast Duck at Puchong: Review
Fans of roast duck might like to flock to Fai Koh, a new stall in Puchong that's reputedly run by a Hong Kong-born-and-trained chef with nearly four decades of professional experience in preparing fresh, flavoursome fowl.
07
Mar
Kasbah Kuala Lumpur at Bangsar: Restaurant Review
Steered by Algerian-born manager Emir, Moroccan chef Achraf and their friendly team, Kasbah offers an authentic voyage through a spectrum of cooking with lush textures and comforting flavours
06
Mar
Pak Jen Gulai Panas Langkawi at Quill City Mall: Restaurant Review
Pak Jen is a terrific space for fans of traditional, time-honoured fare, spilling over with spices and flowing with flavours in the most satisfying sense.
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