Review: WIP on the Park
April 28th, 2025
Damansara Uptown's new spot for Korean fried chicken does a decent job of whipping up wings with a solid crunch, a reasonable tenderness and fairly distinct soy and spicy flavours.
Lim Sheng specialises in charcoal-cooked satisfaction for tempest-tossed evenings - each serving of rice with sliced chicken, salted fish and Chinese sausages remains reliably fresh and steaming-hot to the last, crusty-bottomed bite.
Having established itself as a cafe to reckon with since 2010 in Singapore's Tiong Bahru enclave, Forty Hands is no novice in making customers happy, serving with a smile from start to finish, armed with a sturdy selection of specialities that span brunch and beyond.
Champignons merits a look for putting extra effort into its work.
Tucked away in Kepong, Tak Fok Hong Kong Seafood has always been a go-to place for locals to satisfy ones' seafood cravings.
Samy and Min Bak Kut Teh in Pavilion Kuala Lumpur is a welcomed non-halal addition to the Bukit Bintang area. A convenient place for a quick BKT fix.
Young Malaysian chefs Lucas and Tammy put their personal spin on local flavours and textures.
Look forward to dishes like seafood risotto, ricotta-stuffed ravioli, house-made gnocchi with bolognese sauce, and pizza Margherita, among others.
Discretely tucked away in Petaling Jaya, Potter's Cafe offers cakes and coffee in their art gallery.
Milligram is one venue that deserves wider recognition for bringing a lot of heart and soul to what it offers.
Taman Desa's latest spot for Japanese soul food mainly tackles ramen
Siu yuk satay is the novelty here and it might be worth sampling for curious customers who enjoy eccentric experimentation.