Review: WIP on the Park
April 28th, 2025
This restaurant does a deft job at creating food that looks very good, casting the limelight on pork in enterprising ways
This month, three young chefs - Justin Yap, Jeremy Chan and Rainer Krieger - have unveiled one of the Klang Valley's most stimulating menus
A rustic exposed brick wall and a grey marbled wall convey the impression of a trattoria. Bare tables and dark metal chairs reinforce the casual ambiance, and lighting is subdued.
Superthai fulfils its pledge of serving 'appethaizing cuisine' - expect robustly hearty Thai-inspired offerings with tantalising twists
This fledgling cafe enlisted the help of a retired professional chef to help with recipes
This French-helmed venue seeks to bring a bit of Europe to Subang, combining boulangerie fare with basic bistro-style cuisine
It's too late to fly to the Land of the Rising Sun to the cherry blossoms, but there's still a chance to savour the spirit of hanami
Spitalfield's does a solid job with gastropub-style, hog-focused fare.
Bliss replaces Sri Hartamas institution Riblee's, maintaining the venue's penchant for pork.
Rice forms the foundation of this restaurant with a wide-ranging tally of temptations