Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Souring our love for Solaris Dutamas, this cheerful little shop is an Aladdin's cave for pursuers of preserved food
I MET TOMMES, the chef without a surname, in his restaurant That Little Wine Bar in Chow Tye Street (a chic part of
You know those marriages – they’re great people separately but together they just don’t work at all. That was how I
Brunch-hunters seeking a surprising destination for their favourite meal can now check out The Point, where a
Crazy Fish beckons us back, this time for its cooked creations. With our weather blowing hot & cold this month,
KL's most distinctive new restaurant so far this year is scarcely two weeks old, but it's become a hotbed for
Malaysia's first stand-up comedy club is ready to tickle ribs & split sides; this is one of KL's most magnetic
Seeking to spearhead a 'real food' revolution, Ashley's bloomed in Bangsar on Easter weekend, the first spin-off of
Malaysian-Scottish Fusion From noontime treats of beef tacos and crispy liver submarine sandwiches to evening
Cold pasta, chilled seafood and cool cocktails constitute the hottest attractions at Suria KLCC's M Marini Caffe,