Category: Trendy & Modern

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An Evening of Opera and Champagne: Lounge & Wine Bar Review

You may be surprised to learn that Kuala Lumpur is home to its very own city opera: we certainly were. But

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'Fun Dining' at Babe, Damansara Heights

Babe is an amalgamation of Chef Ramsey’s artful finesse for progressive modernist cuisine with elements of gastronomy, and the BE Group’s signature boutique sophistication

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Father's Day special omakase menu at Nobu KL: Restaurant review

From 17th to 19th June, Nobu KL will be serving a limited-time Omakase menu in conjunction with Father’s Day.

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Sou Omakase Dining at The Gardens Mall, Mid Valley: Restaurant review

This new restaurant specialises exclusively in the art of omakase - there's no a la carte menu, so patrons leave it entirely to the culinary team to prepare set meals that represent a complete journey through Japanese cooking

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Mandarin Grill KL: 2016 Menu

Mandarin Oriental Kuala Lumpur's flagship restaurant has now reopened, returning to its roots as a classical steakhouse, looking more ravishing than ever, spruced up with splashes of elegant contemporary artwork

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PS150 at Petaling Street, Chinatown: Bar Review

This intensely atmospheric bar is poised to be one of 2016's most popular caverns of cocktails, lit with crimson lanterns & neon calligraphy that translates into Petaling Street's Cantonese name, evoking some ethereal scene from a Wong Kar-wai movie.

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CHAZE At Marquee at Menara Lien Hoe, Persiaran Tropicana: Lounge Review

Marquee @ Menara Lien Hoe seeks to showcase six distinctive F&B concepts on Persiaran Tropicana, kicking off this month with CHAZE, a sultry lounge inspired by a suave persona.

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Two Ox at The Row: Restaurant Preview

Two Ox bulldozes its way into The Row, opening today amid Doraisamy Road's current revitalisation; this new French bistro is founded by the folks behind KL's Maison Francaise, offering Chef Thierry Le Baut's traditional favourites in a carefree setting.

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Babe: Japas Fun Dining at Clearwater, Damansara Heights: Restaurant Review

Babe's chief asset is its chef, American-Japanese Jeff Ramsey, an affably approachable figure who helmed the kitchen of Tapas Molecular Bar in Mandarin Oriental, Tokyo, when it earned its first Michelin star.

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