Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Trendy & Modern
06
Aug
Nobu KL Introduces Its Weekend Lunch Menus
Nobu’s impressive culinary journey began 30 years ago, born from a unique partnership in 1994 between
23
Jun
Review: Skillet 2.0
For the better part of the last nine years, Skillet (also known as Skillet @ 163, or Skillet KL) made its home in
20
Jun
ATAS Welcomes New Executive Chef Suhalmi Tasir
ATAS, the signature restaurant of The RuMa Hotel and Residences, has undergone a significant transformation. Now
24
May
Review: Muska
Muska, an Indian-inspired café-restaurant in Mont Kiara, capably fills a notable gap in Kuala Lumpur’s culinary
24
May
Review: Coast by Kayra
Taking a beloved standard like Indian cuisine – in this case, Kerala-influenced – and making it fresh and unique is
25
Mar
Douglas Dragons at Dark
Whether the headline confused you or grabbed your attention, we have to share the news of Douglas Laing's
11
Oct
An Indulgent Afternoon Tea Awaits at Courtyard by Marriott Setia Alam
Experience an exquisite Afternoon High Tea at the Lobby Lounge in Courtyard by Marriott Setia Alam. From 2:00 m to
06
Aug
Le Petit Chef: A Culinary Adventure Like No Other at Grand Hyatt
We often see the phrase "like no other" in Malaysian media. You could even say it's overused to the point of
12
Jul
Asumo: A Tokyo-Style Yakiniku Experience in SS15
We recently ventured over to the happening neighbourhood of Subang Jaya's SS15 to check out the latest new
26
Jun
Entier French Dining Celebrates Five Wonderful Years
Entier, renowned for its authentic French cuisine, recently celebrated its five-year anniversary with a renfl shop
29
May
One World Hotel's Sensational Be@Two
It’s a numbers affair for our latest review, as the multipurpose outlet is at the beautiful One World Hotel, and
19
May
In June, Malaysia's Dining Scene Gets a Boost With GastroMonth
Holy galloping gourmet! If you like amazing food – from local to international fare – June is not going to be the
12
Mar
A Fine Evolution at Mandarin Grill
In restaurants, as in nature, "adapt or die" is usually a pretty good rule to follow. So when longstanding
18
Dec
Italian Dining, Italian Style
The cuisine of Italy is quite possibly one of the world’s most prolifically exported. Wherever your travels may
12
Sep
Gordon Ramsay Bar and Grill Sets a Standard on Luxury
After literally a full year of anticipation, delays in openings, and even more anticipation, Gordon Ramsay Bar and
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