Review: WIP on the Park
April 28th, 2025
One of this month's most intriguing F&B openings in PJ is Gee & Geek, conceived by a band of childhood buddies who studied together in SMK Taman SEA & have reunited to run a restaurant less than 500 metres from their alma mater.
Fifteen months after it first popped up in Taman Tun Dr Ismail and became one of this neighborhood's most soulful hangouts, Quartet is jazzing up its F&B selection with a retuned, rocking menu for 2015 that aims to drum up the appetites of cafe lovers.
Olé! For fans of Spanish fare in KL, it's time to check out or return to Nexo, which is blazing in a bold new direction this year, with a kitchen led by terrific young chef Isaac Goh, whose talent, skill and eagerness to hone his craft make him a man to watch.
Morning or night, AMPM maintains a timeless appeal that makes it worth clocking in here for a bite & some beverages.
Brightly buoyant and colourfully chirpy, clean and clutter-free, this nifty neighbourhood hangout occupies the same street as Awesome Canteen.
Promising 'coffee and everything nice,' Bangsar's latest cafe opens this week, tucked beside Lorong Maarof's Twenty2 boutique, shepherded by an all-smiles, all-star team that includes Grind 22's own designer-architect Effendy, Raqib and their collaborators.
Come celebrate Valentine's Day at Rougeur, with a very special four-course dinner with mocktails, at RM180+ per couple. [Sponsored]
Charlie Chaplin Café at One City USJ Subang is a beautifully, slickly outfitted restaurant inspired by the film ‘City Lights’.
Fatto A Mano - Italian for 'made by hand' - revs up KL's recent renaissance of new Italian restaurants, serving a well-crafted selection of pizzas, pastas, bread, cheese, cured meat & more.
One of Bangsar's most notable restaurants recently turned two - Bait is becoming better with age, growing into a confident & mature destination.
Perched on a shop-house first floor, Bedrock is located in the Taipan commercial hub, removed from Subang's main cafe enclave of SS15.
KL's Japanese dining scene is seeing the emergence of diverse new restaurants that are housed in hotels but are independently owned, separately operated & often discreetly hidden - we've found Ginza Sushimasa, tucked on Le Meridien's seventh floor.