The Hidden Table: A Remarkable Omakase Journey at AZABU
May 10th, 2025
Taking over from Makishima at Sheraton Imperial Hotel, Sasagawa tackles the traditions of Japanese cuisine with confidence.
Come on Sundays for brunch and bid au revoir to your diet by partnering some Champagne with La Vie En Rose's speciality platter of foie gras and pear on toast, croque madame with mushrooms, smoked salmon omelette, fruit salad & sauteed potatoes, complemented with artisanal croissants, danishes, bread, butter & luscious jams.
Tucked into the elegant Sheraton Imperial hotel is a classy new restaurant that offers distinctive, authentic Japanese cuisine. [Sponsored]
One of KL's top gastronomic events of 2015 unfurls this week at Mandarin Oriental.
Skillet At 163 - which replaces Mediteca at Fraser Place this month - represents an intriguing initiative by chef Raymond Tham and his terrific team to showcase inventive fare with an international flair.
The Klang Valley's best new restaurant so far this year is an unassuming venue with an ambitious vision, spilling over with a cascade of culinary surprises that coalesce into an enriching experience to remind guests that with great food comes great joy.
Olé! For fans of Spanish fare in KL, it's time to check out or return to Nexo, which is blazing in a bold new direction this year, with a kitchen led by terrific young chef Isaac Goh, whose talent, skill and eagerness to hone his craft make him a man to watch.
Come celebrate Valentine's Day at Rougeur, with a very special four-course dinner with mocktails, at RM180+ per couple. [Sponsored]
Partnering paneer tikka masala with masala Martinis, Delhi Royale strives for a striking measure of opulence in its cavernous setting & colossal selection.
When it comes to upscale dining at wallet-friendly prices, Samplings on the Fourteenth might just be one of KL’s best kept secrets.