The Hidden Table: A Remarkable Omakase Journey at AZABU
May 10th, 2025
Well tucked away in a verdant, softly lit indoor vertical garden on Level 5 of Menara Darussalam adj[...]
Category: Features
11
Jul
Tail & Fin: Snapshot
Having started in Las Vegas, USA, Tail & Fin's poke brand featuring 'bowls and rolls' has opened its first
11
Jul
Taste by Champignons: Snapshot
Head chef of Champignons and restaurateur, Gary Chang, recently opened his brand new brunch haven and European
04
Jul
Get Your Matcha Fix in Penang
This article was written by EatDrink Penang correspondent Yukeshwaran Devadas. What is green in colour, comes
04
Jul
Going Batty for Barbeque
Simply and straightforwardly named B.A.T.S., this Bar At Telawi Street (acronym extended) is definitely a joint to
28
Jun
New Offerings of Westin KL's Five Sen5es: Snapshot
Contemporary Chinese restaurant Five Sen5es, a beloved signature of The Westin Kuala Lumpur has been reinvented
27
Jun
Portofino in Malaysia
This post was written by expat Jonathan Di Rollo. Portofino, Genoa, Italy Portofino is a famous place on the
26
Jun
GinRum.Me 2 Takes Over Jaya One in July
If you were recently at WhiskyPLUS, the country's biggest whisky and spirits tasting event, and want the good times
25
Jun
Le Méridien Hosts Thai Guest Chefs for an Exclusive Thai-centric Special: Snapshot
Latest Recipe is back again with an exclusive dinner promotion and this time, they are bringing you delicious
20
Jun
A Night with David Rocco
World-renowned Canadian celebrity chef, TV host and executive producer, and author David Rocco recently made
20
Jun
Viva Italia! at Prego, The Westin KL
Lauded for hosting one of KL’s long-standing Sunday champagne brunches, The Westin on Bukit Bintang has given their
20
Jun
Seafood and Starters with Nizza at Sofitel: Snapshot
The upgrading of Sofitel Kuala Lumpur Damansara's specialty French-Mediterranean restaurant, Nizza, is now fully
23
May
Italian Cuisine, the Halal Way with Positano Risto: Snapshot
Deriving the quintessential coastal beauty of the Italian harbour town, Positano Risto aims to bring authentic
15
May
A Chef’s Customer-Centred Menu
We recently returned to one of Kuala Lumpur’s most consistently excellent Chinese restaurants, Chynna, located
13
May
PRIME Presents New Chef de Cuisine, Ramiro Moya, at Le Méridien Kuala Lumpur
Bringing the exquisite and bold touch of Latin cuisine to PRIME at Le Méridien Kuala Lumpur, Chef Ramiro Moya takes
Recent Posts
The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
Review: Gallo Nero Italian Restaurant, Langkawi
May 8th, 2025
Langkawi has no shortage of charming eateries, but few match the understated excellence of Gallo Ner[...]
Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
ONE NIGHT ONLY: Sabayon x JAMPA, A Culinary Collaboration Rooted in Sustainability
April 25th, 2025
A rare four-hands dining experience is set to take place at EQ’s acclaimed fine-dining restaurant, S[...]
