Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Alcohol
10
Jul
44 Bar at The Row, Doraisamy: Bar Review
44 has a new address: KL's favourite pop-up cocktail bar has shifted from Bangsar's APW warehouse to an even more shadowy & secretive corner of the city, occupying a first-floor, back-alley space behind the former Asian Heritage Row.
03
Jul
2015 Menu at The Point, Damansara Heights: Restaurant Review
The Point has evolved & matured over the past year into Medan Damansara's best-kept dining secret - head chef Bryan Tan, still only in his twenties, presides over an ambitiously imaginative kitchen that takes bold risks & delivers fascinating rewards.
01
Jul
Mama San at Suria KLCC: Restaurant Review
Bali's venerated Asian street food restaurant, spearheaded by Scots chef Will Meyrick, has opened its first Malaysian outpost in Suria KLCC.
23
Jun
P&C Cocktail Bar at Desa Sri Hartamas: Restaurant Review
KL's newest speakeasy-style cocktail bar is an intimate hideout that strives to evoke the spirit of Prohibition-era America, complete with wanted posters of Al Capone and U.S. newspaper clippings that hark back to nearly a century ago.
21
Jun
The Rolling Pin at Plaza Damas 3, Sri Hartamas: Restaurant Review
Twirling into Sri Hartamas, The Rolling Pin puts a fun spin on Indian fare, with stimulating visual twists by chefs Rakesh Talwar and Abhishek Botadkar, both from Mumbai.
15
Jun
Ruyi & Lyn at Bangsar Shopping Centre: Restaurant Review
Opening this month at BSC, Ruyi & Lyn is a rather unique and relatively bold restaurant, serving contemporary East Asian concoctions in a cavernous space hidden at the back of the mall's fourth floor, seemingly accessible by only one escalator.
14
Jun
Ribs At The Burgeon at Taman Bukit Mayang Emas: Restaurant Review
It's been many months in the making, but Ribs At The Burgeon is finally open - founders Seth and Ray and their terrific team have carved out a contemporary barbecue restaurant & whiskey bar in the suburbs that's boldly ambitious & distinctively appealing.
11
Jun
Episode at Solaris Dutamas: Restaurant Review
One of Publika's most photogenic restaurants, Episode strives to be worth an entire series of visits for customers seeking cross-border cooking that spans Eastern and Western imprints.
10
Jun
Brulee Brasserie at Casa Tropicana: Restaurant Review
It's nearly 10,000 kilometres from the islands of the Mediterranean to Malaysia, but Brulee Brasserie tries to bring a bit of the spirit of Sicily & Santorini to Selangor, with European-accented offerings by a warm team that makes friends of its customers.
04
Jun
BRATS at Paramount Garden, Petaling Jaya: Restaurant Review
BRATS looks nothing like a hot dog parlour - its roofed, atrium-style courtyard at the back, converted from a kopitiam kitchen, could be mistaken for a contemporary art museum corridor.
29
May
Jargon at Menara Standard Chartered: Restaurant Review
A cool menu and a cheerful team make this confident cafe potentially worth checking out for folks working in the city centre.
24
May
2015 Lunch Menu at Ohla At The Intermark: Restaurant Review
When Toni Valero Ruiz launched the kitchen of Ohla in August 2013, he instantly established himself as a talent to watch. Nearly two years later, his determination to remain in KL and bring the best of Spain to this city marks Toni as a chef to cherish.
23
May
2015 Omakase and Sushi Bar at Hanare At The Intermark: Restaurant Review
More than four years after it first opened, Hanare remains one of the city's best bets for an above-average Japanese meal.
16
May
2015 Menu at Interlude, TTDI: Restaurant Review
We return to Interlude at Taman Tun Dr Ismail, an eatery that has evolved over the past 18 months.
12
May
Nagasaki at Desa Sri Hartamas: Restaurant Review
Desa Sri Hartamas' newest Japanese restaurant (Nagasaki) is one of our best bets for soul food that nourishes both the stomach and the spirit.
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