Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Alcohol
27
Jun
Pintu at Old Malaya: Restaurant Review
One of the newer kids on the Old Malaya block, Pintu serves up Western fusion dishes and an array of cocktails in a relaxing atmosphere.
25
Jun
Sticks and Sake: Yakitori Places in KL and Selangor
What's not to love about grilled meat on sticks and sake? These yakitori places in KL and Selangor have fun food, good drinks deals, and lively atmospheres.
22
Jun
Nomo Restaurant, KL: Restaurant Review
Not many people know of this place, as Nomo is the fine-dining addition of Heli Lounge and Bar.
07
Jun
Cafes Richard at SkyAvenue, Genting Highlands: Snapshot
It's hard to miss this chic Parisian-style cafe in Resorts World Genting, serving up high-quality French food and beverages.
06
Jun
The Olive Restaurant, Genting Highlands: Snapshot
We took a trip up the hill to Genting Highlands for a taste of their famed Miyazaki Wagyu at The Olive restaurant.
31
May
Don’t Miss WhiskyPLUS, KL’s Premier Whisky and Spirits Tasting Event
Whether you’re a serious whisky connoisseur, a casual aficionado, or a total newbie looking to expand your whisky
16
May
WIP, Bangsar Shopping Centre: Snapshot
WIP, Bangsar Shopping Centre celebrates its 10th anniversary with a refreshed new menu.
03
May
Comfort food in Ampang (The Daily Grind): Restaurant Review
Nestled along the compact but lovely street of Persiaran Ampang, The Daily Grind Ampang takes the cake as the place to go for burgers.
19
Apr
Toridoki KL: Restaurant Review
What’s great about Toridoki is that you can easily put together any sort of meal you like, choosing from veggies, salads, appetizers, side dishes, and of course that appealing array of grilled chicken skewers.
13
Apr
Socially Subang (The Social, Empire Subang): Restaurant Review
The biggest surprise about The Social opening a new outlet – their fifth – at the popular Empire Shopping Gallery in Subang is that it didn’t happen sooner.
28
Mar
No Fire Without Smoke (Rubs BBQ Smokehouse): Restaurant Review
The meats are slow-cooked and infused with a variety of different rubs, allowing for complex flavours and extremely tender meat.
23
Mar
The Red Chamber at Taman OUG: Snapshot
Taman OUG's new hideout for cocktails channels a sultry sense of old-world Oriental atmospherics, complete with furnishing that includes a vintage erhu bowed instrument and a canopy bed frame built in Shanghai in the 1970s.
09
Mar
Enjoy St Patrick's Month With GUINNESS!
GUINNESS ‘paints the town green’ for St. Patrick’s, transforming bars across Malaysia into ‘Irish Pubs’ for the
01
Mar
Sunday Roast at the Ritz-Carlton: Restaurant Review
As one of the city’s premier hotels, it shouldn’t come as a surprise that the brunch put on by the Ritz-Carlton
01
Mar
Lykwid Ind. at Taman Desa: Snapshot
The short list of bar snacks at Taman Desa's latest watering hole runs the table from South American to Southeast Asian.
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