Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: Western
27
Nov
Puttin' on a Ritzy Christmas: Snapshot
The Ritz-Carlton Kuala Lumpur is Puttin On a Ritzy Christmas this year. We had the pleasure of trying some of their festive offerings.
31
Oct
Opening Party: Rockafellers Kitchen + Bar Changkat
Come in your party shoes for a night to remember at the opening party of Rockafellers Kitchen + Bar Changkat. DJ's, live bands, and fire eaters await!
07
Aug
Huggin Hippo, Pantai Cenang: Restaurant Review
Huggin Hippo serves great coffee, and is the perfect seaside oasis for casual diners to relax and soak up the tropical ambiance of Pantai Cenang.
27
Jul
Sorrok at Desa Park City: Restaurant Review
Although the name Sorrok implies that the restaurant is hidden, it's actually in a prominent corner in Plaza
22
Jun
Nomo Restaurant, KL: Restaurant Review
Not many people know of this place, as Nomo is the fine-dining addition of Heli Lounge and Bar.
18
May
Still Bubbalicious After All These Years (Prego, Westin KL): Brunch Review
The Westin Kuala Lumpur hosts one of the city’s longest-running Sunday Champagne brunches, the famous Bubbalicious Brunch, held in its authentic Italian eatery, Prego.
16
Apr
I’ve Got You, Babe (Babe KL): Restaurant Review
Fun is the new ‘Fun Dining Menu’ that has been created by Chef Jeff and his team.
13
Apr
Socially Subang (The Social, Empire Subang): Restaurant Review
The biggest surprise about The Social opening a new outlet – their fifth – at the popular Empire Shopping Gallery in Subang is that it didn’t happen sooner.
22
Jan
'ChillnGrill' Menu by Souled Out Kuala Lumpur at Sri Hartamas: Snapshot
Souled Out Hartamas invites guests to 'ChillnGrill' with the debut of their newly-built wood-fired oven. Think premium chilled meats, pizzas, and mojitos.
21
Jan
SeChangkir at Taman Tun Dr Ismail: Snapshot
SeChangkir is run by family members from the Lun Bawang and Kelabit tribes, and they try to honour their heritage while catering to KL's consumer market of Taman Tun Dr Ismail.
16
Jan
01
Jan
Vantador at Desa Sri Hartamas: Restaurant Review
We visit new steakhouse Vantador for some awesome Australian beef, tantalising tapas, creative cocktails, and desserts that were demolished.
19
Dec
Raintree at Menara CIMB: Restaurant review
Sprouting up recently inside Menara CIMB, Raintree is a fresh oasis for Thai and Western cooking, blending both with a vibrant, feel-good perkiness.
18
Dec
Milligram: 2018 Menu
Milligram is one venue that deserves wider recognition for bringing a lot of heart and soul to what it offers.
10
Dec
La Carne by Kopimeo at Shah Alam: Restaurant review
Meat and bread, the basic building blocks of many meals, form the foundation of La Carne, which means ‘meat’ in Italian, Portuguese, Spanish, and apparently, Shah Alamese.
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