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Gastro Sentral Couple's Challenge

Would you like to re-enact cinema's most famous spaghetti moment from Disney's 'Lady and the Tramp'? Is your sweetheart up for it?

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Sausage KL: Snapshot

I had the privilege of tasting not only the finest handmade sausages ever, but also amazing Scotch eggs, black

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Puttin' on a Ritzy Christmas: Snapshot

The Ritz-Carlton Kuala Lumpur is Puttin On a Ritzy Christmas this year. We had the pleasure of trying some of their festive offerings.

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Opening Party: Rockafellers Kitchen + Bar Changkat

Come in your party shoes for a night to remember at the opening party of Rockafellers Kitchen + Bar Changkat. DJ's, live bands, and fire eaters await!

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Huggin Hippo, Pantai Cenang: Restaurant Review

Huggin Hippo serves great coffee, and is the perfect seaside oasis for casual diners to relax and soak up the tropical ambiance of Pantai Cenang.

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Sorrok at Desa Park City: Restaurant Review

Although the name Sorrok implies that the restaurant is hidden, it's actually in a prominent corner in Plaza

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Still Bubbalicious After All These Years (Prego, Westin KL): Brunch Review

The Westin Kuala Lumpur hosts one of the city’s longest-running Sunday Champagne brunches, the famous Bubbalicious Brunch, held in its authentic Italian eatery, Prego.

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Socially Subang (The Social, Empire Subang): Restaurant Review

The biggest surprise about The Social opening a new outlet – their fifth – at the popular Empire Shopping Gallery in Subang is that it didn’t happen sooner.

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'ChillnGrill' Menu by Souled Out Kuala Lumpur at Sri Hartamas: Snapshot

Souled Out Hartamas invites guests to 'ChillnGrill' with the debut of their newly-built wood-fired oven. Think premium chilled meats, pizzas, and mojitos.

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SeChangkir at Taman Tun Dr Ismail: Snapshot

SeChangkir is run by family members from the Lun Bawang and Kelabit tribes, and they try to honour their heritage while catering to KL's consumer market of Taman Tun Dr Ismail.

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Vantador at Desa Sri Hartamas: Restaurant Review

We visit new steakhouse Vantador for some awesome Australian beef, tantalising tapas, creative cocktails, and desserts that were demolished.

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