Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Cuisine
01
Sep
White Sand Cafe at Empire Damansara: Snapshot
For a casual brunch, White Sand Cafe's speciality of tartines might please wholesome eaters
31
Aug
Hill Street Coffee Shop Malaysia at MyTOWN Shopping Centre: Snapshot
Singapore's Hill Street Coffee Shop has rolled into KL, offering a colourful slice of colonial-era kopitiam nostalgia
31
Aug
King Of Fries at Pudu Uptown: Snapshot
KL's new fry guys have created a would-be potato paradise
29
Aug
Eatomo at Solaris Dutamas, Outside Publika: Restaurant review
Eatomo recently launched its second outpost in Solaris Dutamas, and it's our best bet for a feast of all things oceanic in the Publika enclave right now.
28
Aug
Blaq Coffee Store at Shamelin Perkasa, Cheras: Snapshot
Blaq is beautiful: This plush and polished venue ranks among Cheras' most winsome new cafes of 2017.
26
Aug
Chicchetti Di Zenzero at Menara AmpleWest: Restaurant Review
This new Italian restaurant brings a fresh experience to KL by specialising in small plates of chicchetti, the Venetian equivalent of tapas, served in a sleek setting that feels like a contemporary oasis in the city.
26
Aug
Masala Wheels at Petaling Jaya: Snapshot
Masala Wheels started as a food truck that sold South Indian and Sri Lankan specialities in the city while also offering free meals to the homeless.
24
Aug
BAE - Build And Eat, with Maerry: Me at Telawi, Bangsar
Offering 22 dishes at RM2.50++ each, Bangsar's new BAE seems like a boon for economically precarious times: The
22
Aug
DP Ice Cream Gula Apong at Kampung Baru: Snapshot
Kuching's gula apong ice cream is now available in the heart of KL - made with nipah palm sugar, these soft serves are mellow and mild, reasonably smooth and natural-tasting, more than faintly evocative of gula melaka.
22
Aug
Casa Latina at Persiaran Ampang: Restaurant review
Arepas and empanadas, chupe and ceviche, moqueca and milanesa: Casa Latina, a new Venezuelan-run restaurant, champions the lively flavours of Caracas, Brasilia and Bogota in a calm corner of KL
21
Aug
Haka Moi at Cheras: Restaurant review
This new Hakka kopitiam specialises in salt-baked chicken, with the free-range meat exhibiting the smooth, tender and delicately flavoured hallmarks of this widely beloved recipe
19
Aug
Chapter K at Sri Petaling: Snapshot
Special K: This independent Korean-run cafe is a haven for honest home cooking
19
Aug
Hokkaido Baked Cheese Tart: New Matcha Azuki Cheese Tart
Hokkaido’s interpretation of the matcha adzuki cheese tart is a smooth and almost savoury baked dessert.
18
Aug
My Own Bakes Cafe at Bandar Kinrara: Snapshot
Heaps of happy vibes await dessert enthusiasts at My Own Bakes, where the selection swings from a signature Baba
18
Aug
Okonomiyaki Konaya at Sunway Giza Mall: Snapshot
Anatomy of an okonomiyaki: Konaya is dedicated to the art of making the Osaka-style savoury pancake, serving no
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