This new Hakka kopitiam specialises in salt-baked chicken, with the free-range meat exhibiting the smooth, tender and delicately flavoured hallmarks of this widely beloved recipe (RM3.50 per 100 grams). Come for the chicken, stay for the Hakka mee, which conveys all the essential mince and crunch (RM4.50), the yong tau foo (RM1.80 per piece, with options like brinjal, bitter gourd and chilli) and house-made pork balls with salted fish and dried cuttlefish, quite textured and tasty (RM4 for three pieces in broth).

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For fans of curry mee, RM10 gets you a fully loaded portion served in two bowls, packed with fried pork belly, prawns, cockles, clams, pork skin, intestines, long beans, bean curd and mint, certain to banish hunger pangs. If you need even more cockles in your life (really, we all do), the stir-fried cockles with salted veggies (RM15) prove as competently executed as everything here.

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Location & Details

Address: 4, Jalan Kaskas, Taman Cheras, Kuala Lumpur.
Hours: Daily, 8am-10pm.
Tel: +6016-3311079
Find: View directory for Haka Moi here.

23 Comments Leave a comment

  1. Hanhushar Gunasagaran August 23, 2017 Subscriber


  2. Cheaushi Tang August 22, 2017 Subscriber

    Cheow Zhi Xiang

  3. Quebe Soong August 22, 2017 Subscriber

    Curry mee looks good! Alice WongWee VianAdrian Fong Tien MingAdeline Tan

  4. Jo Anne Khaw August 22, 2017 Subscriber

    Suky Goh Ellie Chai – reviewpls

    • Ellie Chai August 22, 2017 Subscriber

      Ok….not this 2 weeks. After merdeka day…me fully booked this 2 weeks ????

  5. Alicia Leong August 22, 2017 Subscriber

    Eunice Lam lets go

  6. Cindy Yoong August 22, 2017 Subscriber

    Jonathan Teoh

  7. Veronica Tan August 22, 2017 Subscriber

    Jessica Tan Benedict Tan Leng Ling Ling

  8. Kenneth Ten August 22, 2017 Subscriber

    Eh near my hse ny

  9. Vincent Cheah August 22, 2017 Subscriber

    Veng-Lye KamChristine Kam pernah pergi?

  10. Vincent Cheah August 22, 2017 Subscriber

    Kenneth Ten Benjamin Yap

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