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Le Méridien KL's Chinese New Year Promotions: Snapshot

This post is brought to you in part by Le Méridien Kuala Lumpur A Time for Prosperous Beginnings at Le Méridien

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A Blast From the Past at Pullman KLCC: Snapshot

Pullman Kuala Lumpur City Centre Hotel and Residence's in-house restaurant, Red Chinese Cuisine, is having their

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Sausage KL: Snapshot

I had the privilege of tasting not only the finest handmade sausages ever, but also amazing Scotch eggs, black

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The Picha Project: Snapshot

Rooted in caring for marginalized communities in Malaysia, The Picha Project is an online catering service offering

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5 Malaysian Treats You Can Make At Home

There is no time of day in Malaysia when a snack is not available. Dim Sum shops open as early as 6 a.m., Nasi

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Le Méridien KL's Christmas Specialties: Snapshot

Whether you crave PRIME's succulent steaks or Favola's authentic Italian dishes, celebrate Christmas a la Le Méridien this year with a festive feast.

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Interesting Christmas Dinners from Around the World

What springs to mind as soon as we say Christmas dinner? A roast, sides of mash potato and bread rolls, a plate

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Glow Smoothie Bar, The Linc KL: Snapshot

Just last month, home-grown granola brand Amazin' Graze debuted their very first smoothie bar – Glow Smoothie Bar at The Linc KL.

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Feliz Feast Festive 4-Course Menu at El Mesón

This festive season, El Meson will be serving up a very special Feliz Feast Festive 4-course menu at both their Bangsar and Desa Parkcity outlets.

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The Italian Icon: Marini's on 57 Restaurant Review

Six years after transforming the dining scene in KL, Marini’s on 57 continues to impress diners with its trifecta combination of food, service, and ambiance

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Han Wa Dam Kuala Lumpur: Restaurant Review

Han Wa Dam serves authentic and traditional Korean food in a modern and classy atmosphere.

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Puttin' on a Ritzy Christmas: Snapshot

The Ritz-Carlton Kuala Lumpur is Puttin On a Ritzy Christmas this year. We had the pleasure of trying some of their festive offerings.

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Flock, W Kuala Lumpur: Snapshot

Our first trip to Flock saw us tasting a 'Torched Fish Salad-Bration', Wild Mushroom Paus, and a platterful of cheese made in Malaysia.

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