Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Cuisine
17
Dec
Revisited: Authentic Austrian Flavours in Penang
Located in the UNESCO heritage district of George Town, Christoph’s immediately grabbed our attention early in 2024
16
Dec
Review: Lemon Garden Christmas Buffet
We were invited for the holiday cheer at the Enchanted Wonders Christmas Charity Tree Lighting Ceremony in the
04
Dec
Review: Kingyu Japanese Restaurant
Located without any fanfare on the first floor of a shoplot in Desa Sri Hartamas, Kingyu is a Tokyo-inspired
28
Nov
Celebrate a Peranakan Christmas: A Fusion of Tradition and Festivity
We had the pleasure of being invited to the Santa Grand Signature Kuala Lumpur, and we couldn’t imagine a more
27
Nov
Mesa on 51: A Fresh New Take on Rooftop Dining
Perched high above the streets of Kuala Lumpur, Mesa on 51 is the latest addition to The Marini’s Group’s portfolio
19
Nov
Review: Culina Bistro and Wine Bar
What would happen if a retail purveyor of gourmet foods and wines opened a bistro? That’s exactly what the new
18
Nov
Torito Brings Peruvian-Japanese Fusion to Kuala Lumpur’s Dining Scene
The culinary landscape in Kuala Lumpur has gained an exciting new addition with the opening of Torito, an authentic
08
Nov
Gluten-Free Goodness? Find It All from Oh My Goodness!
Oh My Goodness!, a food company focused on great tasting and better-for-you gluten-free food has brought a lineup
04
Nov
Review: Classic Cantonese, Elevated
Lai Po Heen, a beloved Chinese dining choice located at the Mandarin Oriental Kuala Lumpur, takes classic Cantonese
04
Nov
SNAPSHOT: A Taste of Migyeongsan Hanwoo – First Time Outside of Korea!
Experience a culinary first with A Taste of Migyeongsan Hanwoo on Tuesday, November 5th, at Fritz at Troika Sky
11
Oct
Review: Tenmasa Tempura Bar
At Michelin Guide-selected Tenmasa KL, a cozy 10-seater counter (though it's usually set for nine, plus an
03
Oct
Review: Spanish Cellar
Spanish Cellar, founded by Victor Eduardo Dejesus Iglasias, has been a key player in promoting Spanish food and
30
Sep
Nobu's Special Omakase Menu Celebrates 30 Amazing Years
In honour of its 30th anniversary, Nobu Kuala Lumpur has introduced an exclusive omakase menu that, for a limited
25
Sep
Tatsu: A Taste of the Land of the Rising Sun
If you’ve lived in Greater KL for a while, you probably know that one of the best hotels for quality dining
27
Aug
Celebrating Culture through Cuisine: The Royal Jelebu Hainanese Curry Puff
The Hainan Village Malayan Kopitiam’s Hainanese curry puff has been honoured with the prestigious Royal Jelebu
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