Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Pasta
16
May
2015 Menu at Interlude, TTDI: Restaurant Review
We return to Interlude at Taman Tun Dr Ismail, an eatery that has evolved over the past 18 months.
06
May
Cafe Bureau at Kota Damansara: Snapshot
Cafe Bureau offers a crowd-pleasing selection of beef sandwiches built with burger patties, spicy lala pasta, doughnuts, cakes, coffee and more!
06
May
Calories at Desa Sri Hartamas: Snapshot
Desa Sri Hartamas' Calories is spearheaded by the two sisters who run Bangsar's popular Mimpikita fashion boutique. This new cafe offers a fair mix of recipes to woo breakfast, lunch and tea crowds.
04
May
Rimba & Rusa at Sunway Nexis, Kota Damansara: Restaurant Review
Rimba & Rusa at Kota Damansara is a two-level venue, blessed with a big-budget polish that's certain to be catnip for the Klang Valley's cafe paparazzi.
30
Apr
The Hungry Spoon at Sri Petaling: Restaurant Review
The Hungry Spoon, located at Sri Petaling, is helmed by two chefs whose friendship spans 10 years and three countries - Suet Fei and Rahim first met each other a decade ago, when they enrolled at KDU's school of culinary arts.
29
Apr
D'Lee Deli at Casa Tropicana: Restaurant Review
D'Lee Deli is a casual hangout located at Casa Tropicana that works well for kicking back over snacks & sweets. Its catchy name marks a pun-loving play on the surname of its founder Ken Lee, who runs the cafe with his partner Jacqueline.
19
Apr
Cafe Dola at Changkat Thambi Dollah: Restaurant Review
Cafe Dola balances the familiar and the fresh for its look, from the choice of lights to the Peranakan-inflected flooring, the cement bar to the woodwork of Nolin Teh Carpentry. There's an attention to detail too for the menu.
09
Apr
2015 Revisit: Fuzio Italian Restaurant at Berangan, Bukit Bintang: Restaurant Review
Fuzio maintains a relatively low profile, but that turns out to be a virtue if you're searching for a calm, comfortable destination with satisfactory food and warm service.
08
Apr
Bandits Coffee Bar at Bukit Damansara: Restaurant Review
Bandits Coffee Bar hijacks the limelight this week; breaking into Bukit Damansara, this wild bunch of brunch-crazy baristas - armed with avocados and helmed by a notoriously tattooed ringleader - seems set to steal the hearts of KL's cafe enthusiasts.
06
Apr
Kopimeo at Shah Alam: Restaurant Review
Power couple Meor and Leena might be expecting their third child within a matter of weeks, but they've already delivered one very healthy labour of love this month - a visually beguiling new cafe with bespoke chevron-patterned tables by Lain Furniture, open-terrarium plants and a children's play corner, stowed on a serene street in Shah Alam.
04
Apr
Kitchen Creatures at Centrepoint, Bandar Utama: Restaurant Review
Enduring more than five years now in Bandar Utama, Kitchen Creatures has proven to be one of Centrepoint's most dependable destinations for a satisfactory meal at prices that encouragingly still seem more hitched to 2010 than 2015.
01
Apr
Yellow Brick Road at Batai Village, Damansara Heights: Restaurant Review
Yellow Brick Road is a place that needs to be enjoyed on its own merits - with compassion for its limitations, with the understanding that brunch is only a meal, a kiss is just a kiss, and a wizard who rules an Emerald empire may simply be a circus magician from Nebraska.
29
Mar
Yellow Brick Road at Batai, Damansara Heights: Restaurant Preview
No ruby slippers required - tap your heels together three times, tell Toto you're not in Solaris Dutamas anymore, and let happy little bluebirds take you to this restaurant somewhere over the rainbow.
28
Mar
New Hot Food Menu at Swich, Damansara Uptown: Restaurant Review
Scarcely two months old, Swich's new branch marks a major milestone with the launch of a menu for hot food.
24
Mar
Viv's Boutique Cafe at Taman Tun Dr Ismail: Restaurant Review
Tucked on one of TTDI's less-travelled rows, Viv's showcases some vivid ideas in its bid to be a distinctive dining destination.
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