Review: WIP on the Park
April 28th, 2025
Cakes and desserts that are raw, vegan, and guilt-free? Sign us up!
Bubble Bee is building buzz in Chinatown for its egg waffles, served fresh and warm in playful varieties.
The short list of bar snacks at Taman Desa's latest watering hole runs the table from South American to Southeast Asian.
Having established itself as a cafe to reckon with since 2010 in Singapore's Tiong Bahru enclave, Forty Hands is no novice in making customers happy, serving with a smile from start to finish, armed with a sturdy selection of specialities that span brunch and beyond.
Kopenhagen Coffee pays homage to the cafe culture of Denmark's capital city of spires
Redemption cracks the right combination for a should-visit coffee bar: Flat whites and long blacks crafted with earnest effort by a genuinely genial team
Here's a bright idea: A cosy caffeine bar in the middle of one of downtown KL's busiest department stores,
M.A.K.A.N. by The Red Cherry is a one-stop shopping space for independently made food products, with some 50 local brands represented
The cafe's specialities include its own-baked croissants, both the regular sort & a charcoal-black version, served with New Zealand's Kapiti ice cream
One of our favourite restaurants for meat, meat & more meat, this place carries on the tradition of turning the hog into the best sort of comfort food, from hard-to-find concoctions to crowd-pleasers executed with flair