Review: WIP on the Park
April 28th, 2025
Cakes and desserts that are raw, vegan, and guilt-free? Sign us up!
It's hard to miss this chic Parisian-style cafe in Resorts World Genting, serving up high-quality French food and beverages.
We took a trip up the hill to Genting Highlands for a taste of their famed Miyazaki Wagyu at The Olive restaurant.
Tucked away in Kepong, Zen and Co. ticks all the boxes when it comes to offering unique and reasonably priced Japanese fusion food, desserts, and beverages.
Nestled along the compact but lovely street of Persiaran Ampang, The Daily Grind Ampang takes the cake as the place to go for burgers.
Three Journey takes customers on a complete voyage beyond desserts.
The Drawing Room at the St. Regis Kuala Lumpur recently launched its newly reimagined Classic Afternoon Tea, a
Durianity takes durian-based novelties to a playful new peak where Musang King specialities are the top temptation.
Bubble Bee is building buzz in Chinatown for its egg waffles, served fresh and warm in playful varieties.
One of Tokyo's best-known crepe shops, founded in Harajuku in the mid-1970s, Marion Crepes has opened its first Malaysian outpost in Plaza Mont Kiara.
A cafe and florist that not only serves coffee, but Asian rice bowls.
The Morning After's new menu features bread bowls, crepes, and the trendy charcoal latte.
February's festive celebrations are looking brighter than ever, courtesy of Concorde Hotel Kuala Lumpur's unique Chinese New Year Gift Boxes, built to dazzle with their exquisite inventiveness.
Dealing with a Rubik's Cube has never been more delicious. Have a go at devouring the colourful yoghurt-based creation by Homuri Homemade Desserts.
Aida Daniya's setting might be its undeniable attraction, perched on a scenic slope of Fraser's Hill. But its food passes muster too, with hearty fare like fried chicken with chips and cream sauce for lunch, and the obligatory scones, cakes and pies for tea.