Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Jo's Market is a reasonably pleasant stop for a Japanese meal of seafood
Marco Modern Cafe represents one of 1 Utama's most pleasant surprises, going beyond what might be expected of a
One of our favourite new restaurants of 2016, Fat Tea lives up to Macau's tradition of 'cha gordo,' serving hearty
Chapati platters are this new Punjabi restaurant's lunchtime attraction - choose two chapatis (soft and
It's always fun to find a cafe that decides to do things a bit differently. Porkie-Pine Gridz's
LoKhaba greets Bangsar with a mélange of Malaysian crowd-pleasers, slickly refashioned for this neighbourhood by an enthusiastic team of entrepreneurs, chefs and bartenders.
Named for a classic Santana instrumental, Soul Sacrifice makes a smooth entry into Desa Pandan this month, exuding
Chef Korn is back: One of KL's most beloved Thai chefs has relaunched his flagship restaurant, Erawan, in Damansara Heights' new DC Mall
A welcome new entry into the Klang Valley's Thai food landscape, Baan Kanom Jeen is dedicated to one of our
Oden is one of our favourite recipes from Japan’s soul-food repertoire, but only a handful of restaurants offer it in KL
A noodle-specialist restaurant leaning on Hock Chew familial heritage to offer the pride of Sitiawan - kampua mee - and more.
A hideout for Japanese soul food, tucked on a discreet street of Sri Petaling, capably cooked by Osaka native Ogawa Tetsuya.
A meal at Moriawase may comprise a sashimi bento, soft-shell crab spring roll, cherry tomatoes stuffed with crab
Kotaro may be a cautionary tale on how Japanese joints that aspire to impress must more robustly examine the strength of their produce and chefs