Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
A hideout for Japanese soul food, tucked on a discreet street of Sri Petaling, capably cooked by Osaka native Ogawa Tetsuya.
Highlights include pork belly, lettuce-wrapped and wickedly topped with luscious scrambled eggs (RM19.10), or served chashu-style with seasoned boiled eggs (RM12.70), soy-flavoured classic oden, stewed with Kagoshima fried fishcakes, konnyaku, daikon, burdock tempura and egg (RM17), fried chicken thigh meat nuggets (RM17) and crunchy grilled buttered yam (RM12.70).
Sourakuya
17 Jalan Radin Bagus 9, Bandar Baru Sri Petaling, Kuala Lumpur.
Lunch and dinner, Wed-Mon.
Tel: +603-9054-1253