Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Bangsar's new hive for local fare brings the neighbourhood together for everything from nasi dagang to fish ball noodle soup in a community-spirited setting filled with rustic touches and fun flourishes (take a seat on the swing or the repurposed bathtubs).
Telawi's latest restaurant marries Mediterranean warm fare with Korean-inspired desserts and drinks.
Warm, crunchy waffle bowls, filled to the brim with ice cream, cake slices, fruits, nuts and more
Specialities from Sarawak seize centre stage at this new venue - on Saturdays and Sundays, customers can relish the
Ketuhar is tucked in the calm confines of Menara Ruyi, scarcely a five-minute drive from Mid Valley, but its discreet location makes it a potential destination for patrons who dream of eluding the crowds.
Nagoya's popular Yamachan izakaya chain has embarked on its first outpost in Malaysia, specialising in 'tebasaki' deep-fried chicken wings.
The Korean fried chicken craze continues to claw across Subang, with Busan-birthed Outdark opening its first Malaysian branch this month, following scores of offshoots across South Korea and Hong Kong.
KL's latest hotel, Element by Westin, boasts a flagship restaurant with a polished sheen and pleasing spaciousness
This Thai vegetarian restaurant offers enough to entice - the deep-fried 'pomfret' is strikingly shaped to resemble
Kota Damansara's latest cafe serves a spiffy selection of Melbourne-inspired brunches with international influences and set lunches with local twists
This review is brought to you by Chir Chir Fusion Chicken Factory. The Korean fried chicken trend shows no signs
Noodles keep customers slurping all day long at Pho Le Saigon.
Bon appetit: Served steaming-hot, Bonjour Vietnam is worth a stop for folks in this neighbourhood.
Ground Hog's emergence heralds the onset of pork season on this street in Taman Tun Dr Ismail
Turning three this month, Sitka continues to reinvent itself as one of KL's most engaging eateries, evolving now into a modern Asian restaurant and convivial wine bar.