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Makanhouse at Bangsar: Restaurant review

Bangsar's new hive for local fare brings the neighbourhood together for everything from nasi dagang to fish ball noodle soup in a community-spirited setting filled with rustic touches and fun flourishes (take a seat on the swing or the repurposed bathtubs).

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Table9 at Telawi, Bangsar: Snapshot

Telawi's latest restaurant marries Mediterranean warm fare with Korean-inspired desserts and drinks.

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Waffuru5 Dessert House at Taman Paramount: Cafe review

Warm, crunchy waffle bowls, filled to the brim with ice cream, cake slices, fruits, nuts and more

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Rumah Asap Borneo KL at Cheras: Snapshot

Specialities from Sarawak seize centre stage at this new venue - on Saturdays and Sundays, customers can relish the

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Ketuhar at Menara Ruyi: Snapshot

Ketuhar is tucked in the calm confines of Menara Ruyi, scarcely a five-minute drive from Mid Valley, but its discreet location makes it a potential destination for patrons who dream of eluding the crowds.

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Yamachan Malaysia at Plaza Arcadia, Desa ParkCity: Restaurant review

Nagoya's popular Yamachan izakaya chain has embarked on its first outpost in Malaysia, specialising in 'tebasaki' deep-fried chicken wings.

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Outdark Malaysia at SS15 Subang: Restaurant review

The Korean fried chicken craze continues to claw across Subang, with Busan-birthed Outdark opening its first Malaysian branch this month, following scores of offshoots across South Korea and Hong Kong.

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Trace at Element Kuala Lumpur: Restaurant review

KL's latest hotel, Element by Westin, boasts a flagship restaurant with a polished sheen and pleasing spaciousness

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Sukaphat Thai Vegetarian Restaurant at Old Klang Road: Snapshot

This Thai vegetarian restaurant offers enough to entice - the deep-fried 'pomfret' is strikingly shaped to resemble

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Ziffy Cafe at Kota Damansara: Cafe review

Kota Damansara's latest cafe serves a spiffy selection of Melbourne-inspired brunches with international influences and set lunches with local twists

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Chir Chir Fusion Chicken Factory at Pavilion KL: Restaurant review

This review is brought to you by Chir Chir Fusion Chicken Factory. The Korean fried chicken trend shows no signs

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Pho Le Saigon at Kota Damansara: Snapshot

Noodles keep customers slurping all day long at Pho Le Saigon.

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Bonjour Vietnam at Taman Bukit Mayang Emas: Snapshot

Bon appetit: Served steaming-hot, Bonjour Vietnam is worth a stop for folks in this neighbourhood.

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Ground Hog at TTDI: Snapshot

Ground Hog's emergence heralds the onset of pork season on this street in Taman Tun Dr Ismail

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Sitka at Damansara Heights: 2017 Menu

Turning three this month, Sitka continues to reinvent itself as one of KL's most engaging eateries, evolving now into a modern Asian restaurant and convivial wine bar.

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