Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Asian
24
Jun
Thonglor at Taman Sea, Petaling Jaya: Snapshot
Thonglor's take on cuisine from our northern neighbour is meant to convey crowd-pleasing comfort
21
Jun
Aunty Christina's Sarawak Laksa at Sea Park, Petaling Jaya: Restaurant review
After nearly two decades in Bangsar, Aunty Christina is taking her well-respected Sarawak laksa to PJ, shifting from her kopitiam stall in Lucky Garden to her own full-fledged eatery in Sea Park.
20
Jun
Kenny's Food Cart at Aman Suria, Petaling Jaya: Snapshot
PJ's popular porridge now has the home it long deserved: Kenny's Food Cart represents nearly twenty-five years of labour that spans two generations, founded by a father, fearlessly inherited by his son.
20
Jun
Shangri-La Bak Kut Teh at Plaza Batai, Damansara Heights: Snapshot
A kopitiam utopia of char kuey teow, prawn mee and pork noodles by day, Plaza Batai's Restoran Shangri-La now seeks to be a paradise by night for bak kut teh.
19
Jun
GG Seafood at Kepong Baru: Restaurant review
Inspired by a recipe that GG Seafood's chef soaked up in the Chinese coastal city of Qingdao, this new restaurant's signature offering is perfect for patrons who love the bounty of the ocean and the rivers.
16
Jun
FujiYama at Damansara Uptown: Snapshot
Seeking to fashion food into modern art, FujiYama's forte and flair rest in elaborate, eye-catching sushi rolls.
14
Jun
Myra's Mexican & Indian Restaurant at Holiday Inn Express: Snapshot
Two culinary cultures, both rich in robust flavours, collide in one restaurant
12
Jun
Alison Soup House at TTDI Taman Tun Dr Ismail: Restaurant review
Alison Soup House's kitchen reflects Alicia's childhood memories of her mom's nourishing broths in Johor Baru; come here for slow-cooked, steaming-hot soups, prepared with a surplus of soul, served with heaps of heart.
04
Jun
MekSiam at Lake Fields, Sungai Besi: Snapshot
Thai noodle and rice platters make up the menu at Meksiam - have the former salad-style, with kerabu or som tam, while the latter might be fried up with belacan and soy sauce chicken, conveying the tangy, tongue-tingling dynamics that are the hallmark of Thai cooking.
01
Jun
Chuck Two Sons at Mid Valley: Restaurant Review
Chuck Two Sons christens itself a "Malaysian bistro," with strong northern Nyonya accents.
30
May
Mamalee at Damansara Uptown: Snapshot
Familiar local comfort food for Damansara Uptown's workers, served with warmth that evokes home.
28
May
Makhan by Kitchen Mafia at Petaling Jaya: Restaurant review
Kitchen Mafia strikes again: The team that runs Section 17's hugely popular restaurant Hello has unveiled its new
28
May
Japanese Roll Cakes: Kakigori at Taman Paramount, PJ : Cafe review
The Rolls-Royce of roll cakes, with a dreamy centre of layered cream enfolded in the fluffiest sponge: Kakigori recently introduced this super-scrumptious indulgence to bolster its signature selection of shaved ice treats, cementing its spot as a terrific destination for top-drawer Japanese desserts.
26
May
BilaBa at DC Mall, Damansara City: Snapshot
BilaBa is the sister outlet of Bangsar's LoKhaba; service is equally enthusiastic and welcoming, making BilaBa a potential favourite for workers in Damansara Heights seeking a casual new hangout destination.
23
May
Home-Cooked Bak Zhang by Hakka Tale: Delivery service
Catering and delivery service Hakka Tale is offering two types of kitchen-made bak zhang for this year's rice dumpling season, prepared by a matriarch with decades of experience (both in restaurants and at home) in Hakka cuisine.
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